Cream Cheese and Mascarpone Frosting
☆☆☆☆☆ 0 votes0
1 c(8 oz.) unsalted butter at room temperature
1 c(8 oz.) cream cheese at room temperature
2 cpowdered sugar
1 tsppure vanilla extract
1 pinchkosher salt
1 c(8 oz.) mascarpone cheese
How to Make Cream Cheese and Mascarpone Frosting
- In the large bowl of an electric mixer fitted with the paddle attachment, beat together the butter and cream cheese until well blended. Beat in the powdered sugar on medium-high speed until light and fluffy.
- Beat in the mascarpone on very low speed until just combined. (Be careful; once you've added the mascarpone, excessive beating can make the frosting curdle.)
- Stir in the vanilla or extract until well blended.