Cranberry Upside-Down Cake

Cranberry Upside-down Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Cindy Steinbach

By
@CindySt

Baked this for the first time for a choir-rehearsal break and it was very well received. Next time I plan to add drained chopped pineapple to the topping.
I doubled the recipe and baked it in a 13x9x2-inch pan.
This recipe is adapted from an old cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • TOPPING:

  • 1/4 c
    butter or margarine
  • 2/3 c
    sugar
  • 1 Tbsp
    grated orange peel
  • 1 tsp
    pure vanilla extract (bourbon vanilla essence)
  • 2 c
    fresh cranberries (washed, coarsley chopped)
  • 1 c
    chopped walnuts
  • 1/3 c
    sugar
  • CAKE:

  • 1 1/2 c
    flour (mehl)
  • 2 tsp
    baking powder (backpulver)
  • 1/2 tsp
    salt
  • 1/2 c
    butter or margarine
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    sugar
  • 1
    egg (ei)
  • 1/2 c
    milk

How to Make Cranberry Upside-Down Cake

Step-by-Step

  1. For Topping:
    Heat butter in saucepan. add 2/3 cup sugar, orange peel, and vanilla extract; blend thoroughly. Spread mixture evenly in an 8x8x2-inch pan.
  2. Combine cranberries, walnuts and 1/3 cup sugar. Spread over mixture in pan; set aside.
  3. For Cake:
    Blend flour, baking powder and salt; set aside.
  4. Cream butter with vanilla extract. Add sugar gradually, creaming until fluffy after each addition. Add egg and beat throughly.
  5. Beating only until smooth after each addition, alternately add dry ingredients in thirds and milk in halves to creamed mixture. Turn batter over cranberry mixture and spread evenly.
  6. Bake at 375°F about 50 minutes (mine took 25 minutes longer, since I doubled the recipe and baked it in a 13x9x2-inch pan).
  7. Remove from oven and let stand 1 to 2 minutes in pan on wire rack. To remove from pan, run spatula gently around sides. Cover with a serving plate and invert; allow pan to remain over cake 1 or 2 minutes. Lift pan off. Serve cake warm or cool.

Printable Recipe Card

About Cranberry Upside-Down Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom




Show 1 Comment & Review

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...