Cranberry Swirl Coffee Cake

1
Carol Junkins

By
@CarolAJ

Perfect for the Holidays or any time ! Uses Cranberry sauce with almond flavoring ~ mmm Easy-to-make cake that looks as if you've slaved over it all day !

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 Servings
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/2 c
    margarine
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    all purpose flour
  • 1/2 pt
    sour cream
  • 1 tsp
    almond flavoring
  • 1 can(s)
    (8 ounces) whole cranberry sauce
  • 1/2 c
    chopped nuts
  • TOPPING:

  • 3/4 c
    confectioners' sugar
  • 1/2 tsp
    almond flavoring

How to Make Cranberry Swirl Coffee Cake

Step-by-Step

  1. Cream margarine and sugar. Add unbeaten eggs. Mix together dry ingredients. Add dry ingredients to egg mixture alternately with sour cream. Add almond flavoring.
  2. Grease an 8" bundt pan. Put a layer of batter in the bottom of the pan, then scatter a layer of cranberry sauce (1/2 of can). Swirl with a knife. Repeat: batter, 1/4 cranberry sauce, swirl, then add remaining cranberry sauce on top.
  3. Swirl and cover with nuts.
    Bake at 350 degrees 50 - 55 minutes. Cool 5 minutes before removing from pan.
  4. For the topping: Add warm water so topping will drizzle from spoon Pour over warm cake.
    Serves 12

Printable Recipe Card

About Cranberry Swirl Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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