cranberry roly-poly

Name: Cranberry Roly-Poly
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 1/4 cup(s) bisquick baking mix; 1/4 cup(s) granulated sugar; 3 tablespoon(s) butter or margarine,melted; 2/3 cup(s) milk; 2 tablespoon(s) more melted butter or margarine; 2 cup(s) whole cranberry sauce, drained; ## SUGAR SAUCE:; 1 tablespoon(s) butter or margarine; 1/4 cup(s) brown sugar,packed; 3 tablespoon(s) orange juice

(1 RATING)

53 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 16, 2011

This makes a wonderful dessert for Thanksgiving or Christmas.It's quick and easy and your family and guest will love it. A new way to have that cranberry sauce.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4-6 servings

Ingredients

2 1/4 cups bisquick baking mix
1/4 cup granulated sugar
3 tablespoons butter or margarine,melted
2/3 cup milk
2 tablespoons more melted butter or margarine
2 cups whole cranberry sauce, drained
SUGAR SAUCE:
1 tablespoon butter or margarine
1/4 cup brown sugar,packed
3 tablespoons orange juice

How To Make cranberry roly-poly

Step 1

Combine Bisquick and sugar. Add milk and stir until the mixture forms a soft dough. Place on surface lightly sprinkled with Bisquick mix. Knead about 10 times. Roll dough to about 1/4 of an inch thickness. Brush with melted butter and cover with the cranberries. Roll up like a jelly roll and place seam side down on a sprayed 9x13-inch pan; brush with a sugar sauce and bake at 425^ for 25-30 minutes. Serve warm with whip cream or ice cream. --- Sugar Sauce: Place ingredients in a microwave bowl and cook 30 seconds or until sugar melts. Stir and spread on roly-poly before baking.
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