Real Recipes From Real Home Cooks ®

cranberry ice-cream squares with chocolate cookie crust

(1 rating)
Recipe by
Joanne Cavallone Corse
Bridgeview, IL

This recipe I have had for quite some time, it is one of the desserts I always serve for Thanksgiving. I just goes so well. I hope you like it.

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For cranberry ice-cream squares with chocolate cookie crust

  • 1
    pound chocolate sandwich cookies (about 42)
  • 1
    quart vanilla ice cream
  • 1 1/2 c
    whole-cranberry sauce
  • 1 Tbsp
    orange liqueur

How To Make cranberry ice-cream squares with chocolate cookie crust

  • 1
    In a food processor, grind the cookies fine and pat 1/2 the cookie crumbs firmly into the bottom of a 9-inch square baking pan lined with plastic wrap. In a large bowl of an electricmixer, beat the ice cream with the paddle attachment until it is softened. Add the cranberry sauce and the liqeuer, and beat the mixture until it is just combined. Spread the ice-cream mixture over the cookie crust,sprinkle the top with the remaining cookie crumbs. Place in the freezer, covered for 6 hours, or until it is firm. Remove from the freezer and invert a platter over the pan, then invert the pan onto the platter. Unmold the dessert on top the platter,discarding the plastic wrap. Cut into squares with a serrated knife and serve. If children are included in on this dessert, omit orange liqueur.

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