Cranberry Coffee Bundt Cake
By
Pat Duran
@kitchenChatter
2
Sweet and tangy breakfast treat or very nice as a dessert with whipped cream and cranberry curd.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8-inch tube cake or bundt cake
Prep:
10 Min
Cook:
50 Min
Method:
Bake
Ingredients
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BATTER
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1 stickbutter, room temperature
-
2 call purpose flour
-
1 cgranulated sugar
-
1 tspbaking powder
-
2 largeeggs
-
1 tspbaking soda
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1 cdairy sour cream
-
1 1/2 cwhole cranberry sauce
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1 tspalmond extract
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1/2 cfinely chopped nuts
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TOPPING
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3/4 cpowdered sugar
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1/2 tspalmond extract
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1 Tbspwarm water
How to Make Cranberry Coffee Bundt Cake
- Preheat oven to 350^.Grease and flour or use vegetable spray an 8 inch tube or bundt pan.
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Batter:
Cream together butter and sugar, add eggs one at a time, beating well after each addition. Set aside. - Mix together flour,baking powder and,baking soda ..Add flour mixture to creamed mixture, alternating with sour cream; then add the almond extract.
- Spoon mixture into prepared pan. Starting with batter, and alternate layers of batter and cranberry sauce, ending with batter. Top with nuts, lightly pressing into batter.
- Bake for 50 to 55 minutes..Test with toothpick for doneness. Cool completely and drizzle with topping.
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Combine topping ingredients and drizzle over completely cooled cake.
