Cranberry Coffee Bundt Cake

Name: Cranberry Coffee Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8-inch tube cake or bundt cake
Cuisine: American
Ingredients: BATTER; 1 stick butter, room temperature; 2 c all purpose flour; 1 c granulated sugar; 1 tsp baking powder; 2 large eggs; 1 tsp baking soda; 1 c dairy sour cream; 1 1/2 c whole cranberry sauce; 1 tsp almond extract; 1/2 c finely chopped nuts; TOPPING; 3/4 c powdered sugar; 1/2 tsp almond extract; 1 Tbsp warm water

By Pat Duran
@kitchenChatter

Sweet and tangy breakfast treat or very nice as a dessert with whipped cream and cranberry curd.

Rating:

★★★★★ 1 vote5

Comments:

20 Comments

Serves:

8-inch tube cake or bundt cake

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

BATTER
1 stick

butter, room temperature
2 c

all purpose flour
1 c

granulated sugar
1 tsp

baking powder
2 large

eggs
1 tsp

baking soda
1 c

dairy sour cream
1 1/2 c

whole cranberry sauce
1 tsp

almond extract
1/2 c

finely chopped nuts
TOPPING
3/4 c

powdered sugar
1/2 tsp

almond extract
1 Tbsp

warm water
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How to Make Cranberry Coffee Bundt Cake

Step-by-Step

Preheat oven to 350^.Grease and flour or use vegetable spray an 8 inch tube or bundt pan.
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Batter:
Cream together butter and sugar, add eggs one at a time, beating well after each addition. Set aside.
Mix together flour,baking powder and,baking soda ..Add flour mixture to creamed mixture, alternating with sour cream; then add the almond extract.
Spoon mixture into prepared pan. Starting with batter, and alternate layers of batter and cranberry sauce, ending with batter. Top with nuts, lightly pressing into batter.
Bake for 50 to 55 minutes..Test with toothpick for doneness. Cool completely and drizzle with topping.
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Combine topping ingredients and drizzle over completely cooled cake.