CRANBERRY CHEESE PIE

Cranberry Cheese Pie

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Loretta Jasper

By
@shadowbaddo

I found this recipe in one of my cook-books that I go to frequently...hope you like it....it's very good...

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 10" pie
Prep:
30 Min
Cook:
55 Min

Ingredients

  • 1
    10 inch pie shell, (your own, or a mix)
  • 1 8 oz
    cream cheese, softened
  • 1 large
    egg
  • 1/2 c
    icing sugar/powdered sugar
  • 1 11 oz
    sweetened condensed milk
  • 1/4 c
    lemon juice, fresh or bottled
  • 2 Tbsp
    cornstarch
  • 1 14 oz
    canned whole cranberry sauce
  • 2/3 c
    all-purpose flour
  • 1/3 c
    brown sugar, packed
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/4 c
    butter, cold
  • 1/2 c
    chopped pecans or walnuts, (optional)

How to Make CRANBERRY CHEESE PIE

Step-by-Step

  1. CRUST: roll out pie crust to line a 10 inch pie plate, if you don't have a 10 inch, use a 9 inch pie plate...However, if you use the 9 inch pie plate, be sure to put your pie onto a cookie sheet when you put it in the oven to catch any boil-overs...
  2. FIRST FILLING LAYER: Beat cream cheese, egg and icing sugar/powdered sugar ... Beat...and then spread in bottom of the pie shell...
  3. SECOND FILLING LAYER: Stir cornstarch into cranberry sauce in small bowl...Spoon over the first filling layer...
  4. TOPPING: Mix flour, sugar,cinnamon and salt in a bowl...Cut in butter until mixture is crumbly...
  5. Stir in pecans, (or walnuts)...Sprinkle over the second filling layer...

    Bake in a pre-heated oven at 375 degrees for 45 - 55 minutes until set and lightly browned...(lay a piece of foil over pie if topping is getting too brown)

    This recipe makes 1 pie...hope you like it....

Printable Recipe Card

About CRANBERRY CHEESE PIE

Other Tags: Quick & Easy Healthy
Hashtag: #easy



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