cranberry cheese pie

Ingredients

• 1 - 10 inch pie shell, (your own, or a mix)
• 1 8 ounces cream cheese, softened
• 1 large egg
• 1/2 cup icing sugar/powdered sugar
• 1 11 ounces sweetened condensed milk
• 1/4 cup lemon juice, fresh or bottled
• 2 tablespoons cornstarch
• 1 14 ounces canned whole cranberry sauce
• 2/3 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup butter, cold
• 1/2 cup chopped pecans or walnuts, (optional)