cranberry cheese pie
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I found this recipe in one of my cook-books that I go to frequently...hope you like it....it's very good...
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Ingredients For cranberry cheese pie
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110 inch pie shell, (your own, or a mix)
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1 8 ozcream cheese, softened
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1 lgegg
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1/2 cicing sugar/powdered sugar
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1 11 ozsweetened condensed milk
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1/4 clemon juice, fresh or bottled
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2 Tbspcornstarch
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1 14 ozcanned whole cranberry sauce
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2/3 call-purpose flour
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1/3 cbrown sugar, packed
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1/4 tspcinnamon
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1/4 tspsalt
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1/4 cbutter, cold
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1/2 cchopped pecans or walnuts, (optional)
How To Make cranberry cheese pie
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1CRUST: roll out pie crust to line a 10 inch pie plate, if you don't have a 10 inch, use a 9 inch pie plate...However, if you use the 9 inch pie plate, be sure to put your pie onto a cookie sheet when you put it in the oven to catch any boil-overs...
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2FIRST FILLING LAYER: Beat cream cheese, egg and icing sugar/powdered sugar ... Beat...and then spread in bottom of the pie shell...
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3SECOND FILLING LAYER: Stir cornstarch into cranberry sauce in small bowl...Spoon over the first filling layer...
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4TOPPING: Mix flour, sugar,cinnamon and salt in a bowl...Cut in butter until mixture is crumbly...
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5Stir in pecans, (or walnuts)...Sprinkle over the second filling layer... Bake in a pre-heated oven at 375 degrees for 45 - 55 minutes until set and lightly browned...(lay a piece of foil over pie if topping is getting too brown) This recipe makes 1 pie...hope you like it....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CRANBERRY CHEESE PIE:
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