CRANBERRY CHEESE PIE
By
Loretta Jasper
@shadowbaddo
1
I found this recipe in one of my cook-books that I go to frequently...hope you like it....it's very good...
Ingredients
- 1
- 10 inch pie shell, (your own, or a mix)
- 1 8 oz
- cream cheese, softened
- 1 large
- egg
- 1/2 c
- icing sugar/powdered sugar
- 1 11 oz
- sweetened condensed milk
- 1/4 c
- lemon juice, fresh or bottled
- 2 Tbsp
- cornstarch
- 1 14 oz
- canned whole cranberry sauce
- 2/3 c
- all-purpose flour
- 1/3 c
- brown sugar, packed
- 1/4 tsp
- cinnamon
- 1/4 tsp
- salt
- 1/4 c
- butter, cold
- 1/2 c
- chopped pecans or walnuts, (optional)
How to Make CRANBERRY CHEESE PIE
- 1CRUST: roll out pie crust to line a 10 inch pie plate, if you don't have a 10 inch, use a 9 inch pie plate...However, if you use the 9 inch pie plate, be sure to put your pie onto a cookie sheet when you put it in the oven to catch any boil-overs...
- 2FIRST FILLING LAYER: Beat cream cheese, egg and icing sugar/powdered sugar ... Beat...and then spread in bottom of the pie shell...
- 3SECOND FILLING LAYER: Stir cornstarch into cranberry sauce in small bowl...Spoon over the first filling layer...
- 4TOPPING: Mix flour, sugar,cinnamon and salt in a bowl...Cut in butter until mixture is crumbly...
- 5Stir in pecans, (or walnuts)...Sprinkle over the second filling layer...
Bake in a pre-heated oven at 375 degrees for 45 - 55 minutes until set and lightly browned...(lay a piece of foil over pie if topping is getting too brown)
This recipe makes 1 pie...hope you like it....
