cranberry cheese pie

Ingredients For cranberry cheese pie

• 1

  10 inch pie shell, (your own, or a mix)
• 1 8 oz

  cream cheese, softened
• 1 lg

  egg
• 1/2 c

  icing sugar/powdered sugar
• 1 11 oz

  sweetened condensed milk
• 1/4 c

  lemon juice, fresh or bottled
• 2 Tbsp

  cornstarch
• 1 14 oz

  canned whole cranberry sauce
• 2/3 c

  all-purpose flour
• 1/3 c

  brown sugar, packed
• 1/4 tsp

  cinnamon
• 1/4 tsp

  salt
• 1/4 c

  butter, cold
• 1/2 c

  chopped pecans or walnuts, (optional)