Country Strawberry Bread

Charlyenne Crawford


When I was about 23 years old, I was a cashier at a grocery store. One day, close to Christmas, a customer came through my line and had boxes and boxes of frozen strawberries and other baking items. I asked her what she was making and she said “Strawberry Bread”. I told her that sounded so good and I had never heard of it. Much to my surprise, the next day she came back with bread and the recipe,YUMMY !
At that time, my customer must have been at about 70 years old, that was 37 years ago. I share this recipe with people and tell the story. Share the recipe,please tell the story. She lives on!


★★★★★ 4 votes

1 Bundt Pan or 2 Loaf Pans
20 Min
50 Min


Add to Grocery List

3 c
2 c
1 tsp
baking soda
1 tsp
3 tsp
eggs beaten
1 1/2 c
2 box
10oz frozen strawberries thawed
1 1/2 c
chopped nuts
1 c

How to Make Country Strawberry Bread


  • 1Combine dry ingredients and mix well, set aside.
  • 2Combine all wet ingredients and mix well, add dry ingredients.
  • 3Add chopped nuts and coconut.
  • 4Pour into GREASED pan. Grease, even if it is non-stick pan!
  • 5Bake at 350’ for 50 minutes or until a toothpicks comes out clean.

Printable Recipe Card

About Country Strawberry Bread

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtag: #strawberry

Show 3 Comments & Reviews

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