Country Strawberry Bread

Charlyenne Crawford


When I was about 23 years old, I was a cashier at a grocery store. One day, close to Christmas, a customer came through my line and had boxes and boxes of frozen strawberries and other baking items. I asked her what she was making and she said “Strawberry Bread”. I told her that sounded so good and I had never heard of it. Much to my surprise, the next day she came back with bread and the recipe,YUMMY !
At that time, my customer must have been at about 70 years old, that was 37 years ago. I share this recipe with people and tell the story. Share the recipe,please tell the story. She lives on!


★★★★★ 4 votes

1 Bundt Pan or 2 Loaf Pans
20 Min
50 Min


  • 3 c
  • 2 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 3 tsp
  • 4
    eggs beaten
  • 1 1/2 c
  • 2 box
    10oz frozen strawberries thawed
  • 1 1/2 c
    chopped nuts
  • 1 c

How to Make Country Strawberry Bread


  1. Combine dry ingredients and mix well, set aside.
  2. Combine all wet ingredients and mix well, add dry ingredients.
  3. Add chopped nuts and coconut.
  4. Pour into GREASED pan. Grease, even if it is non-stick pan!
  5. Bake at 350’ for 50 minutes or until a toothpicks comes out clean.

Printable Recipe Card

About Country Strawberry Bread

Course/Dish: Cakes Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtag: #strawberry

Show 3 Comments & Reviews

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