cornmeal orange cake.(bolo de fuba com laranja

Name: CORNMEAL ORANGE CAKE.(bolo de fuba com laranja
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 3 large eggs; 1/2 cup(s) canola oil; 1 cup(s) splenda (or fine sugar); 1 cup(s) fresh orange juice; 1 cup(s) corn meal (de fuba ); 1 cup(s) all-purpose flour (de farinha de trigo); 1 tablespoon(s) baking powder; - glaze toppings as follows; 1 cup(s) confectioners' sugar; 2 tablespoon(s) orange juice, fresh; 1 tablespoon(s) pure orange extract; - crystal sugars deco. topping. i use different colors for the occassion

(1 RATING)

57 Pinches

maria maxey

davenport, FL

Updated on Jan 14, 2012

Just old portuguese orange cornmeal cake. ITS SO YUMMY

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prep time 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

3 large eggs
1/2 cup canola oil
1 cup splenda (or fine sugar)
1 cup fresh orange juice
1 cup corn meal (de fuba )
1 cup all-purpose flour (de farinha de trigo)
1 tablespoon baking powder
- glaze toppings as follows
1 cup confectioners' sugar
2 tablespoons orange juice, fresh
1 tablespoon pure orange extract
- crystal sugars deco. topping. i use different colors for the occassion

How To Make cornmeal orange cake.(bolo de fuba com laranja

Step 1

Preheat oven to 350* SPRAY AND FLOUR LOAF ,BUNT PAN. AND BAKE for 25 minutes check with long toothpick ,comes out totally clean.

Step 2

IN LARGE BOWL MIX SUGAR ,oil,orange juice,eggs. MIX UNTIL ALL IS WELL BLENDED, SET ASIDE.
Step 3

Mean WHILE MIX ALL THE DRY INGREDIENTS ,mix well. THEN pour a little bit at time to liquid mix ,until all the dry ingredients is mixed well,scrapping the. sides down
Step 4

REMOVE AND LET IT COOL OFF. REMOVE FROM PAN,And deco. by using confectioner sugar and top it with crystal sugar
Step 5

ENJOY IT FOR ITS ONE OF OLD TIME CAKE. I DECO. With different colors for Easter, and all different Holidays. WITH a nice cup of tea,or glass milk. siiting on the porch and sharing memories,and making new ones with my grandchildren. GrandmeY Maria 1/14/12,PS MORE TO COME.
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