copycat "ihop" cheesecake pancakes

Darrington, WA
Updated on Feb 8, 2012

I love these!

prep time
cook time 30 Min
method ---
yield 8 pancakes

Ingredients

  • 1 1/2 cups strawberries, hulled and sliced
  • 2 tablespoons strawberry jam, seedless
  • 1 1/4 cups all purpose flour
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 cups frozen cheesecake, chopped
  • - cooking spray
  • - butter, confectioner's sugar, whipped cream, for topping (optional)

How To Make copycat "ihop" cheesecake pancakes

  • Step 1
    Mix the strawberries, jam, and 2 tablespoons of warm water in a bowl; set aside. Preheat the oven to 200 degrees.
  • Step 2
    Pluse the flour, buttermilk, egg, vegetable oil, sugar, baking soda, baking powder, and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
  • Step 3
    Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired.

Discover More

Category: Vegetables
Category: Cakes
Category: Pancakes
Keyword: #butter
Keyword: #cheesecake
Keyword: #Cream
Keyword: #baking
Keyword: #powder
Keyword: #sugar
Keyword: #whipped
Keyword: #strawberry
Keyword: #flour
Keyword: #oil
Keyword: #buttermilk
Keyword: #salt
Keyword: #Egg
Keyword: #soda

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