Copycat "IHOP" Cheesecake Pancakes
Ingredients
- 1 1/2 c
- strawberries, hulled and sliced
- 2 Tbsp
- strawberry jam, seedless
- 1 1/4 c
- all purpose flour
- 1 1/4 c
- buttermilk
- 1 large
- egg
- 1/4 c
- vegetable oil
- 1/4 c
- sugar
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 1 pinch
- salt
- 2 c
- frozen cheesecake, chopped
- cooking spray
- butter, confectioner's sugar, whipped cream, for topping (optional)
How to Make Copycat "IHOP" Cheesecake Pancakes
- 1Mix the strawberries, jam, and 2 tablespoons of warm water in a bowl; set aside. Preheat the oven to 200 degrees.
- 2Pluse the flour, buttermilk, egg, vegetable oil, sugar, baking soda, baking powder, and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
- 3Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired.
About Copycat "IHOP" Cheesecake Pancakes
Course/Dish: Other Breakfast, Vegetables, Cakes, Fruit Desserts, Other Desserts, Jams & Jellies, Pancakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #butter, #cheesecake, #Cream, #baking, #powder, #sugar, #strawberries, #whipped, #strawberry, #flour, #oil, #buttermilk, #salt, #Egg, #confectioners, #soda
