cookies and cream oats layer cake?

How To Make cookies and cream oats layer cake?

• 1

  In a medium jar,combine 1 cup rolled oats,1 cup chocolate cookie crumbs,vanilla almond milk and cream of tartar;stir well with a fork for 2 minutes until blended.
• 2

  Cover and refrigerated for 4 hours.
• 3

  Preheat oven to 30 degrees F.Coat two 9' round cake pans with baking spray.
• 4

  In a large bowl,combine cake mix,water,oil,eggs and crushed oreo cookies;beat on low speed for 40 seconds.
• 5

  Add cookie-and-cream oat mixture into the cake batter.Beat again on medium speed for 3 minutes.
• 6

  Pour into the cake pans.Bake at 350 for 30 minutes or until a toothpick inserted the center comes out clean.Cool completely for 12 minutes.
• 7

  Heat 2 margarine in a large skillet over medium heat.Add remaining rolled oats and cane sugar,saute for 4 minutes or until are browned.Remove from heat.Stir in 1 cup cookie crumbs.
• 8

  In a medium bowl,combine heavy cream,sweet condensed milk,half and half and cream cheese;whisk well until are blended and smooth.
• 9

  Place a bottom side of the cake into a serving plate.Spread half of the frosting,thick evenly.Add sauteed oat mixture all over the frosting topped cake.
• 10

  Place a another cake on top.Spread remaining frosting on top and sides of the cake.Sprinkle with remaining cookie crumbs.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card