cold oven pound cake
(1 RATING)
Always a hit, and is good with fresh strawberries or peaches.
No Image
prep time
cook time
1 Hr 30 Min
method
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yield
Ingredients
- 1 1/2 cups soft butter
- 1 8oz packages soft cream cheese
- 3 cups sugar
- 1 dash salt
- 2 teaspoons vanilla
- 6 large eggs
- 3 cups a.p. flour
- 1/4 teaspoon soda
How To Make cold oven pound cake
-
Step 1Mix butter, cream cheese, vanilla and sugar. Beat well. Add salt and soda. Add eggs, one @ a time, beating well after each. Add flour and mix well. Pour into prepared bundt pan. Place in cold oven and set to 275*. Bake for 1 1/2 hours, test done.
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