Cold Oven Pound Cake

Cold Oven Pound Cake

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Betty Batten


Have been baking this pound cake for yrs. I am posting the receipe with a little "twist" that my husband deceased just LOVED!!!!!


★★★★★ 2 votes

25 to 30
30 Min
1 Hr 30 Min


  • ·
    3 sticks unsalted butter
  • ·
    3 cups sugar
  • ·
    3 cups all purpose flour
  • ·
    6 eggs
  • ·
    1 cup buttermilk
  • ·
    1 teaspoon vanilla flavoring
  • ·
    1/4 teas. salt
  • ·
    1/4 teas baking powder
  • ·
    1 to 1/12 cups chopped pecans

How to Make Cold Oven Pound Cake


  1. Beat butter at room temp until smooth. add sugar & mix until mixture looks like sand. Add eggs one at the time & beat VERY well.
  2. mix flour baking powder & salt together & add alternately with buttermilk using a slower speed on mixer' also add vanilla flavoring & mix well.
  3. my pecans are usually gfrozen so they are already damp , dust them with just enough flour to keep from going to bottom of pan & stir in.
  4. your last step pour this mixture into well greased & floured angel food sized cake pan & Bake at 300 degrees for 1 hr. 20 min. aas all ovens are different check with cake tester for doness after the time has passed & it may take a little longer BUT believe me it's worth the WAIT.
  5. When cake tester comes out clean remove from oven & wait 20 to 30 min & turn onto cakeplate & let cool well. I then use my Favorite CHOCOLATE FROSTING & Watch EVERYONE JUST WOW...WHAT A CAKE!!

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About Cold Oven Pound Cake

Course/Dish: Cakes
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