cold oven pound cake

How To Make cold oven pound cake

• Step 1
  Beat butter at room temp until smooth. add sugar & mix until mixture looks like sand. Add eggs one at the time & beat VERY well.
• Step 2
  mix flour baking powder & salt together & add alternately with buttermilk using a slower speed on mixer' also add vanilla flavoring & mix well.
• Step 3
  my pecans are usually gfrozen so they are already damp , dust them with just enough flour to keep from going to bottom of pan & stir in.
• Step 4
  your last step pour this mixture into well greased & floured angel food sized cake pan & Bake at 300 degrees for 1 hr. 20 min. aas all ovens are different check with cake tester for doness after the time has passed & it may take a little longer BUT believe me it's worth the WAIT.
• Step 5
  When cake tester comes out clean remove from oven & wait 20 to 30 min & turn onto cakeplate & let cool well. I then use my Favorite CHOCOLATE FROSTING & Watch EVERYONE JUST WOW...WHAT A CAKE!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!