cold fudge cake

Name: Cold Fudge Cake
Prep time: 20 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) (1-1/2 sticks) butter, melted; 1 1/2 cup(s) all-purpose flour; 1 cup(s) chopped walnuts, divided; 2 package(s) (4-serving-size) instant chocolate pudding mix; 3 cup(s) milk; 12 ounce(s) cream cheese, softened; 1 cup(s) confectioners' sugar; (1) 16 ounce(s) container frozen whipped topping, thawed, divided

83 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 10, 2013

It is a family recipe from Mr Food. Won't last long I can promise you!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 cup (1-1/2 sticks) butter, melted
1 1/2 cups all-purpose flour
1 cup chopped walnuts, divided
2 packages (4-serving-size) instant chocolate pudding mix
3 cups milk
12 ounces cream cheese, softened
1 cup confectioners' sugar
(1) 16 ounces container frozen whipped topping, thawed, divided

How To Make cold fudge cake

Step 1

Preheat oven to 350 degrees F. In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9"x13" baking dish. Bake 10 to 12 minutes, or until a firm crust forms and let cool. In a medium bowl, whisk together pudding mix and milk until thickened and set aside.

Step 2

In another medium bowl, combine cream cheese, confectioners' sugar, and half the whipped topping and mix well. Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining walnuts on top. Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.
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