Cold Fudge Cake

1
LINDA BAILEY

By
@miffed13

It is a family recipe from Mr Food. Won't last long I can promise you!

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 3/4 c
    (1-1/2 sticks) butter, melted
  • 1 1/2 c
    all-purpose flour
  • 1 c
    chopped walnuts, divided
  • 2 pkg
    (4-serving-size) instant chocolate pudding mix
  • 3 c
    milk
  • 12 oz
    cream cheese, softened
  • 1 c
    confectioners' sugar
  • (1) 16 oz
    container frozen whipped topping, thawed, divided

How to Make Cold Fudge Cake

Step-by-Step

  1. Preheat oven to 350 degrees F. In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9"x13" baking dish. Bake 10 to 12 minutes, or until a firm crust forms and let cool. In a medium bowl, whisk together pudding mix and milk until thickened and set aside.
  2. In another medium bowl, combine cream cheese, confectioners' sugar, and half the whipped topping and mix well. Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining walnuts on top. Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.

Printable Recipe Card

About Cold Fudge Cake

Course/Dish: Cakes, Chocolate, Nuts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids




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