Coffee Cake for Diabetic

Name: Coffee Cake for Diabetic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 c flour or gluten flour; 3 Tbsp baking powder; 1/3 c margarine or light margarine; 1 egg,beaten; 1/4 c non-fat milk or milk; 1/2 tsp almond extract; 1/2 tsp vanilla extract; 1 c sugar or spenda sugar (24 packets)

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By Melissa Anderson
@catgirl1954

Found on the computer low-carb for diabetic person

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c

flour or gluten flour
3 Tbsp

baking powder
1/3 c

margarine or light margarine
1

egg,beaten
1/4 c

non-fat milk or milk
1/2 tsp

almond extract
1/2 tsp

vanilla extract
1 c

sugar or spenda sugar (24 packets)
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How to Make Coffee Cake for Diabetic

Step-by-Step

Sift together the flour and baking powder. Fold in the margarine and set aside.
In a separate bowl, place the egg,milk,cold coffee,almond extract,vanilla extract and sugar or Splenda sugar and mix well. Add in the flour mixture and beat until the batter is smooth.
Pour the batter into a greased 13x9 inch pan.
Bake for 30 minutes at 325F.
Tips:
To check if the cake is done,insert a toothpick or knitting needle through the center. If the toothpick or needle come out clean, you'll know your cake is ready.

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