Coffee Cake for Diabetic
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2 c
- flour or gluten flour
- 3 Tbsp
- baking powder
- 1/3 c
- margarine or light margarine
- 1
- egg,beaten
- 1/4 c
- non-fat milk or milk
- 1/2 tsp
- almond extract
- 1/2 tsp
- vanilla extract
- 1 c
- sugar or spenda sugar (24 packets)
How to Make Coffee Cake for Diabetic
- 1Sift together the flour and baking powder. Fold in the margarine and set aside.
In a separate bowl, place the egg,milk,cold coffee,almond extract,vanilla extract and sugar or Splenda sugar and mix well. Add in the flour mixture and beat until the batter is smooth. - 2Pour the batter into a greased 13x9 inch pan.
Bake for 30 minutes at 325F.
Tips: - 3To check if the cake is done,insert a toothpick or knitting needle through the center. If the toothpick or needle come out clean, you'll know your cake is ready.
