Coffee Cake for Diabetic

Coffee Cake For Diabetic

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Melissa Anderson

By
@catgirl1954

Found on the computer low-carb for diabetic person

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    flour or gluten flour
  • 3 Tbsp
    baking powder
  • 1/3 c
    margarine or light margarine
  • 1
    egg,beaten
  • 1/4 c
    non-fat milk or milk
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract
  • 1 c
    sugar or spenda sugar (24 packets)

How to Make Coffee Cake for Diabetic

Step-by-Step

  1. Sift together the flour and baking powder. Fold in the margarine and set aside.
    In a separate bowl, place the egg,milk,cold coffee,almond extract,vanilla extract and sugar or Splenda sugar and mix well. Add in the flour mixture and beat until the batter is smooth.
  2. Pour the batter into a greased 13x9 inch pan.
    Bake for 30 minutes at 325F.
    Tips:
  3. To check if the cake is done,insert a toothpick or knitting needle through the center. If the toothpick or needle come out clean, you'll know your cake is ready.

Printable Recipe Card

About Coffee Cake for Diabetic

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy



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