coffee cake

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cup(s) all-purpose flour; 3/4 cup(s) white sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) unsalted butter; 1 - egg; 3/4 cup(s) milk; 2 teaspoon(s) vanilla extract; ## TOPPING; 1/4 cup(s) all-purpose flour; 2/3 cup(s) white sugar; 1 teaspoon(s) ground cinnamon; 1/4 cup(s) butter

(1 RATING)

189 Pinches 1 Photo

Pattie Berriman

Springfield, IL

Updated on Jul 9, 2013

Keep this on hand to use to bake a cake or you can place the recipe in a jar and give away as a present

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 - egg
3/4 cup milk
2 teaspoons vanilla extract
TOPPING
1/4 cup all-purpose flour
2/3 cup white sugar
1 teaspoon ground cinnamon
1/4 cup butter

How To Make coffee cake

Step 1

Preheat oven to 350 – grease 9×13 pan. In a medium bowl mix ¼ cup of flour, sugar, cinnamon.

Step 2

Next add in butter – use clean hands and mix together the mixture till it becomes coarse crumbles – set aside.
Step 3

In a large bowl add – flour, sugar, baking powder and salt. Next add in butter – use clean hands and mix together the mixture till it becomes coarse crumbles
Step 4

In small bowl add milk, egg and vanilla together. Then pour the wet mix into the dry. You will have a VERY thick batter. Spread batter into pan (will be VERY thick) top with crumble topping.
Step 5

Cook for 25 – 30 minutes. Enjoy
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