Coffee Cake

★★★★★ 1 Review
HunnyBerri avatar
By Pattie Berriman
from Springfield, IL

Keep this on hand to use to bake a cake or you can place the recipe in a jar and give away as a present

prep time 15 Min
cook time 30 Min

Ingredients

  • 2 c
    all-purpose flour
  • 3/4 c
    white sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    unsalted butter
  • 1
    egg
  • 3/4 c
    milk
  • 2 tsp
    vanilla extract
  • TOPPING
  • 1/4 c
    all-purpose flour
  • 2/3 c
    white sugar
  • 1 tsp
    ground cinnamon
  • 1/4 c
    butter
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How To Make

  • 1
    Preheat oven to 350 – grease 9×13 pan. In a medium bowl mix ¼ cup of flour, sugar, cinnamon.
  • 2
    Next add in butter – use clean hands and mix together the mixture till it becomes coarse crumbles – set aside.
  • 3
    In a large bowl add – flour, sugar, baking powder and salt. Next add in butter – use clean hands and mix together the mixture till it becomes coarse crumbles
  • 4
    In small bowl add milk, egg and vanilla together. Then pour the wet mix into the dry. You will have a VERY thick batter. Spread batter into pan (will be VERY thick) top with crumble topping.
  • 5
    Cook for 25 – 30 minutes. Enjoy
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