coffee cake 1930 (number 2)

Name: Coffee Cake 1930 (Number 2)
Cuisine: American
Ingredients: ## BATTER:; 3 - eggs, beaten light; 1 cup(s) sugar; 2/3 stick(s) butter; - scant cup of milk; - scant cup of flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; ## FILLING:; 1 tablespoon(s) butter; 1 cup(s) brown sugar; 1 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon

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193 Pinches 1 Photo

Marcia McCance

Stone Mountain, GA

Updated on Jan 20, 2013

This is the third recipe from Mrs Marcus that Mom has in her notebook. This, too, is a coffee cake but the instructions say to put it in a "cake pan" rather than a loaf pan. It has more eggs, and less milk, used vanilla and no walnuts with some other slight differences, too. Mom and Mrs. Marcus must have really liked both of the coffee cake recipes!! I like the fillings in both!! Enjoy the variety!!

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Ingredients

BATTER:
3 - eggs, beaten light
1 cup sugar
2/3 stick butter
- scant cup of milk
- scant cup of flour
1 teaspoon baking powder
1 teaspoon vanilla
FILLING:
1 tablespoon butter
1 cup brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon

How To Make coffee cake 1930 (number 2)

Step 1

BATTER: cream the butter and sugar, add the lightly beaten eggs,

Step 2

Add the milk, flour, baking powder, and vanilla and stir to combine
Step 3

FILLING: mix together the butter, sugar, flour, and cinnamon
Step 4

LAYER: batter, filling, batter, filling in an 8x8 cake pan and bake 350 F, until done when tested
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