Coffee Cake 1930 (Number 2)

Marcia McCance


This is the third recipe from Mrs Marcus that Mom has in her notebook.

This, too, is a coffee cake but the instructions say to put it in a "cake pan" rather than a loaf pan.

It has more eggs, and less milk, used vanilla and no walnuts with some other slight differences, too. Mom and Mrs. Marcus must have really liked both of the coffee cake recipes!!

I like the fillings in both!!

Enjoy the variety!!


★★★★★ 1 vote



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  • 3
    eggs, beaten light
  • 1 c
  • 2/3 stick
  • ·
    scant cup of milk
  • ·
    scant cup of flour
  • 1 tsp
    baking powder
  • 1 tsp

  • 1 Tbsp
  • 1 c
    brown sugar
  • 1 Tbsp
  • 1/2 tsp

How to Make Coffee Cake 1930 (Number 2)


  1. BATTER: cream the butter and sugar, add the lightly beaten eggs,
  2. Add the milk, flour, baking powder, and vanilla and stir to combine
  3. FILLING: mix together the butter, sugar, flour, and cinnamon
  4. LAYER: batter, filling, batter, filling in an 8x8 cake pan and bake 350 F, until done when tested

Printable Recipe Card

About Coffee Cake 1930 (Number 2)

Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom
Hashtags: #cinnamon, #coffee, #Layered

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