coconutty razzmatazz explosion

How To Make coconutty razzmatazz explosion

• Step 1
  mix up your batter as instructed and put it aside.
• Step 2
  spread about 1/2 of your coconut out on a pan. throw it under the broiler on low for 3 min (or until coconut is toasted) checking often.
• Step 3
  preheat oven to temp. on box
• Step 4
  stir the toasted coconut into the batter until everything is incorporated.
• Step 5
  put you cupcake papers in your cupcake pan and fill them about 3/4 of the way with your batter.
• Step 6
  bake following the directions on your box.
• Step 7
  take out your cupcakes and LET THEM COOL.
• Step 8
  once your cupcakes have cooled. take a knife and cut a circle in the center of each cupcake.
• Step 9
  take out the little plug piece you have created. SAVE IT!
• Step 10
  fill that hole with raspberry preserves.
• Step 11
  cut off the bottom of your plug and out it back on top of the cupcake ( this step is NOT necessary BUT it makes the cupcake much easier to frost)
• Step 12
  frost with your White frosting
• Step 13
  sprinkle the rest of your coconut on the tops.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!