coconutty razzmatazz explosion

Samantha Jacobs


I once made these for an autistic friends birthday and the first thing out of his mouth was " It's like eating baby angels" now... I'm not sure what that means but he LOVED them and ate 6 by himself =)


★★★★★ 1 vote

about 18
15 Min
55 Min


Add to Grocery List

1 box
white cake mix, yellow is fine, just not as pretty ( and whatever you need to follow the boxes directions)
1 jar(s)
raspberry preserves
1 can(s)
white frosting
1 pkg
of white coconut,sweetened
1 pkg
cupcake papers

How to Make coconutty razzmatazz explosion


  • 1mix up your batter as instructed and put it aside.
  • 2spread about 1/2 of your coconut out on a pan. throw it under the broiler on low for 3 min (or until coconut is toasted) checking often.
  • 3preheat oven to temp. on box
  • 4stir the toasted coconut into the batter until everything is incorporated.
  • 5put you cupcake papers in your cupcake pan and fill them about 3/4 of the way with your batter.
  • 6bake following the directions on your box.
  • 7take out your cupcakes and LET THEM COOL.
  • 8once your cupcakes have cooled. take a knife and cut a circle in the center of each cupcake.
  • 9take out the little plug piece you have created. SAVE IT!
  • 10fill that hole with raspberry preserves.
  • 11cut off the bottom of your plug and out it back on top of the cupcake ( this step is NOT necessary BUT it makes the cupcake much easier to frost)
  • 12frost with your White frosting
  • 13sprinkle the rest of your coconut on the tops.

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