coconut supreme cake
Very rich and creamy....yum
prep time
1 Hr
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box white cake mix
- 1 can sweetened condensed milk
- 1 can coconut cream
- 1 - cool whip
- 1/2 cup toasted coconut
How To Make coconut supreme cake
-
Step 1Bake box cake mix as directed. Mix coconut cream and sweetened condense milk together. After removing baked cake from oven, poke holes in the top of cake and pour all of the coconut cream and condensed milk over the cake. Let the cake cool and then toast 1/2 cup of coconut in the oven on a flat pan at 450 degrees until golden brown. Top the cake with cool whip and toasted coconut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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