COCONUT POUND CAKE

Coconut Pound Cake Recipe

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jo Leary

By
@justbake

This cake has a crunchy top, when cooled. It's delicious with a scoop of Chocolate Ice Cream. ENJOY!

Rating:
★★★★★ 1 vote
Serves:
12 ~ 15
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1 c
crisco shortening
1/2 c
crisco vegatable oil
3 c
sugar
5
eggs (at room temperature)
3 c
flour
1 pinch
salt
1 c
milk
2 tsp
coconut extract
1 c
flaked coconut

How to Make COCONUT POUND CAKE

Step-by-Step

  • 1Beat till creamy: 1 cup crisco shortening, 1/2 cup vegatable oil & 3 cups sugar.
  • 2Add 5 eggs ~~ one at a time, beating well after each addition.
  • 3Sift: 3 cups flour & a pinch of salt.
    Mix in alternately, with 1 cup of milk.
  • 4Beat in 2 tsp coconut extract & 1 cup coconut. Mix thoroughly.
  • 5Pour into greased & floured tube pan. Bake at 350, for 1 1/2 hours. Cake is done when a toothpick inserted in the cake comes out clean.
  • 6DO NOT OPEN THE OVEN, FOR THE FIRST HOUR.
  • 7When the cake is done, remove from oven. Immediately remove from the pan, onto a raised, wire rack and sift 10X (confectioners) sugar heavily on top. Cool completely.
  • 8This recipe is NOT reccommended for a Bundt Pan ... it is a tall cake and too much batter for one of those pans.

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About COCONUT POUND CAKE

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtag: #coconut




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