Coconut poke cake

Gail Herbest


I love coconut cake and this is one I use frequently, It is very quick and easy to make and is moist and delicious. I made this yesterday for a pot luck we were having at work, It did not last very long!! and I was asked for the recipe by 6 different people.

I was unable to get a picture of mine before it was gone, but the pic I am using is the same.

★★★★★ 8 votes
5 Min
30 Min


1 box
18.25 oz white cake mix
1 can(s)
14 oz condensed milk
14 oz
coconut cream
prepared whipped topping
grated coconut


1Bake white cake as directed on box using a 9x13 greased cake pan
2while cake is baking mix together coconut cream and condensed milk until well blended
3When cake is done remove from oven and with a large fork poke holes evenly all over the cake. while still hot pour the cream of coconut and condensed milk mixture over the entire top of cake.
4Cool Completely and frost with whipped topping, sprinkle coconut over top.Store in refrigerator

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #Cream