Coconut poke cake

3
Gail Herbest

By
@Gaillee

I love coconut cake and this is one I use frequently, It is very quick and easy to make and is moist and delicious. I made this yesterday for a pot luck we were having at work, It did not last very long!! and I was asked for the recipe by 6 different people.



I was unable to get a picture of mine before it was gone, but the pic I am using is the same.

Rating:

★★★★★ 8 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 box
    18.25 oz white cake mix
  • 1 can(s)
    14 oz condensed milk
  • 14 oz
    coconut cream
  • ·
    prepared whipped topping
  • ·
    grated coconut

How to Make Coconut poke cake

Step-by-Step

  1. Bake white cake as directed on box using a 9x13 greased cake pan
  2. while cake is baking mix together coconut cream and condensed milk until well blended
  3. When cake is done remove from oven and with a large fork poke holes evenly all over the cake. while still hot pour the cream of coconut and condensed milk mixture over the entire top of cake.
  4. Cool Completely and frost with whipped topping, sprinkle coconut over top.Store in refrigerator

Printable Recipe Card

About Coconut poke cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #Cream




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