Coconut poke cake
I was unable to get a picture of mine before it was gone, but the pic I am using is the same.
- 1 box
- 18.25 oz white cake mix
- 1 can(s)
- 14 oz condensed milk
- 14 oz
- coconut cream
- prepared whipped topping
- grated coconut
How to Make Coconut poke cake
- 1Bake white cake as directed on box using a 9x13 greased cake pan
- 2while cake is baking mix together coconut cream and condensed milk until well blended
- 3When cake is done remove from oven and with a large fork poke holes evenly all over the cake. while still hot pour the cream of coconut and condensed milk mixture over the entire top of cake.
- 4Cool Completely and frost with whipped topping, sprinkle coconut over top.Store in refrigerator