Coconut poke cake

Gail Herbest


I love coconut cake and this is one I use frequently, It is very quick and easy to make and is moist and delicious. I made this yesterday for a pot luck we were having at work, It did not last very long!! and I was asked for the recipe by 6 different people.

I was unable to get a picture of mine before it was gone, but the pic I am using is the same.

★★★★★ 8 votes
5 Min
30 Min


1 box
18.25 oz white cake mix
1 can(s)
14 oz condensed milk
14 oz
coconut cream
prepared whipped topping
grated coconut

How to Make Coconut poke cake


  • 1Bake white cake as directed on box using a 9x13 greased cake pan
  • 2while cake is baking mix together coconut cream and condensed milk until well blended
  • 3When cake is done remove from oven and with a large fork poke holes evenly all over the cake. while still hot pour the cream of coconut and condensed milk mixture over the entire top of cake.
  • 4Cool Completely and frost with whipped topping, sprinkle coconut over top.Store in refrigerator

Printable Recipe Card

About Coconut poke cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #Cream