easy coconut pecan frosting (sallye)
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Such an easy way to make this classic frosting. It is wonderfully delicious on German chocolate cakes. Try it, you'll be hooked on this method.
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yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For easy coconut pecan frosting (sallye)
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1 cbutter (2 sticks)
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1 caneagle brand sweetened condensed milk (14 ounces)
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1 lgegg yolk slightly beaten
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2 cshredded coconut
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1-1/2 ccoarsely chopped pecans
How To Make easy coconut pecan frosting (sallye)
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1Melt butter over medium high heat in a heavy saucepan. When butter is melted, add condensed milk and egg yolk. Stir constantly until mixture is boiling.
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2Once mixture is boiling, remove from heat. Add pecans and coconut and stir until well blended. Allow to cool completely before using to allow icing to firm up.
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3Very quick and easy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for EASY COCONUT PECAN FROSTING (SALLYE):
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