coconut pecan filling and frosting

Name: COCONUT PECAN FILLING AND FROSTING
Ingredients: 1 cup(s) evaporated milk; 1 cup(s) sugar; 3 - egg yolks slightly beaten; 1/2 cup(s) margerine; 1 tablespoon(s) vanilla extract; ## ADD LAST; 1 1/3 cup(s) coconut; 1 cup(s) chopped pecans

(1 RATING)

95 Pinches

debra roy

berwick, LA

Updated on Jun 4, 2011

THIS IS A DELICIOUS RECIPE FOR GERMAN CHOCOLATE CAKE ICING

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Ingredients

1 cup evaporated milk
1 cup sugar
3 - egg yolks slightly beaten
1/2 cup margerine
1 tablespoon vanilla extract
ADD LAST
1 1/3 cups coconut
1 cup chopped pecans

How To Make coconut pecan filling and frosting

Step 1

COOK AND STIR OVER MED. HEAT TILL MIXTURE THICKENS ABOUT 12 MINUTES. REMOVE FROM HEAT ADD 1 1/3 CUPS COCONUT AND 1 CUP CHOPPED PECANS. COOK TILL SPREADING CONSISTANCY BEATING OCCASIONALLY. BAKER'S ANGEL FLAKE.
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