Coconut Crumb Cake

1
Opal Jackson-Cakmak

By
@sweetiecoconut

Coconut Crumb Cake is one of those recipes you never quite believe. To begin with, it has only seven ingredients. That’s not terribly unusual for a cake, but a box of vanilla wafers and a package of coconut at the top of the list is unusual.

Rating:

★★★★★ 6 votes

Comments:

Ingredients

How to Make Coconut Crumb Cake

Step-by-Step

  1. Ingredients

    1 (12-ounce) box vanilla wafers

    1 (7-ounce) can coconut

    2 cups sugar

    1 cup pecans, chopped

    6 eggs

    2 sticks butter, melted

    1/2 cup 2% low-fat milk
  2. Instructions
    1. Preheat oven to 325F. Grease and flour a Bundt pan.
    2. Place vanilla wafers in a food processor and pulse until fine crumbs.
    3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well.
    4. In a medium bowl, whisk together eggs, butter and milk.
    5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.

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About Coconut Crumb Cake





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