coconut cream cake
(1 RATING)
I wish I had a picture of this delicous & easy cake! A friend gave me this recipe & everyone loves it! A VERY big hit at our Ladies Club!!!
No Image
prep time
45 Min
cook time
30 Min
method
---
yield
12-15 serving(s)
Ingredients
- 1 package vanilla or yellow pudding cake mix
- 1 can eagle brand condensed milk
- 1/2 cup sugar
- 2 cups shredded coconut
- 1 package (8 oz) carton of cool whip
How To Make coconut cream cake
-
Step 1Bake cake mix as directed on 350* oven in a 13x9 sprayed baking pan. When baked-let cool for 15 minutes then poke holes in top of cake with a fork. Meanwhile, combine Eagle Brand Milk, 1/2 cup of sugar & 1/2 cup of coconut into a saucepan. Stirring constantly to prevent sticking; bring to a boil- reduce heat and simmer 1 more minute.Carefully spoon mixture over warm cake allowing it to soak down through the holes. Cool completely. Fold 1/2 cup coconut into the tub of Cool Whip & spread over cake. Sprinkle the remaining 1 cup of coconut on top to finish! Store any leftover in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes