Coconut Cream Cake

Name: Coconut Cream Cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12-15
Ingredients: 1 pkg vanilla or yellow pudding cake mix; 1 can(s) eagle brand condensed milk; 1/2 c sugar; 2 c shredded coconut; 1 pkg (8 oz) carton of cool whip

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By Kim Visscher Neff
@lakergirl5

I wish I had a picture of this delicous & easy cake! A friend gave me this recipe & everyone loves it! A VERY big hit at our Ladies Club!!!

Rating:

★★★★★ 1 vote5

Serves:

12-15

Prep:

45 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1 pkg

vanilla or yellow pudding cake mix
1 can(s)

eagle brand condensed milk
1/2 c

sugar
2 c

shredded coconut
1 pkg

(8 oz) carton of cool whip

How to Make Coconut Cream Cake

Step-by-Step

Bake cake mix as directed on 350* oven in a 13x9 sprayed baking pan. When baked-let cool for 15 minutes then poke holes in top of cake with a fork.
Meanwhile, combine Eagle Brand Milk, 1/2 cup of sugar & 1/2 cup of coconut into a saucepan. Stirring constantly to prevent sticking; bring to a boil- reduce heat and simmer 1 more minute.Carefully spoon mixture over warm cake allowing it to soak down through the holes. Cool completely. Fold 1/2 cup coconut into the tub of Cool Whip & spread over cake. Sprinkle the remaining 1 cup of coconut on top to finish! Store any leftover in refrigerator.

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