coconut cream cake

Name: Coconut Cream Cake
Prep time: 20 min
Cook time: 25 min
Yield: 15
Ingredients: 1 package(s) white cake mix; 1 (15oz) can(s) cream of coconut (not coconut milk); 1 can(s) sweetened condensed milk; 1 (8oz) package(s) cool whip; 1 cup(s) sweetened flaked coconut, toasted

(3 RATINGS)

158 Pinches

Regina Votilla

Beaver, PA

Updated on Jul 31, 2011

This heavenly cake is my husband's very favorite. I always make it to bring when I want to make a WoW impression somewhere.

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prep time 20 Min

cook time 25 Min

method ---

yield 15 serving(s)

Ingredients

1 package white cake mix
1 (15oz) can cream of coconut (not coconut milk)
1 can sweetened condensed milk
1 (8oz) package cool whip
1 cup sweetened flaked coconut, toasted

How To Make coconut cream cake

Step 1

Prepare and bake cake mix according to box directions in a 9x13" pan.

Step 2

Cool in pan for 45 minutes. While still warm poke holes 3/4 of the way into cake evenly thru entire cake with the handle of a wooden spoon sprayed with Pam, about 28 holes.
Step 3

Pour cream of coconut into a 2cup measuring cup and stir up well. Pour cream of coconut evenly over entire warm cake. Then pour and spread sweetened condensed milk over cake. Cover with plastic wrap and chill for several hours (overnight is best if you have the time). Spread on Cool Whip and sprinkle toasted coconut on top. Serve with pride!
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