Coconut Cream Cake

Coconut Cream Cake Recipe

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Regina Votilla


This heavenly cake is my husband's very favorite. I always make it to bring when I want to make a WoW impression somewhere.

★★★★★ 3 votes
20 Min
25 Min


1 pkg
white cake mix
1 (15oz) can(s)
cream of coconut (not coconut milk)
1 can(s)
sweetened condensed milk
1 (8oz) pkg
cool whip
1 c
sweetened flaked coconut, toasted

How to Make Coconut Cream Cake


  • 1Prepare and bake cake mix according to box directions in a 9x13" pan.
  • 2Cool in pan for 45 minutes. While still warm poke holes 3/4 of the way into cake evenly thru entire cake with the handle of a wooden spoon sprayed with Pam, about 28 holes.
  • 3Pour cream of coconut into a 2cup measuring cup and stir up well. Pour cream of coconut evenly over entire warm cake. Then pour and spread sweetened condensed milk over cake. Cover with plastic wrap and chill for several hours (overnight is best if you have the time). Spread on Cool Whip and sprinkle toasted coconut on top. Serve with pride!

Printable Recipe Card

About Coconut Cream Cake

Course/Dish: Cakes