Coconut Cream Cake
Ingredients
- 1 box
- yellow cake mix with pudding
- 1 can(s)
- (16 ounces) crushed pineapple, undrained
- 1 can(s)
- (16 ounces) sweetened condened milk
- 1
- (16 ounces) whipped topping
- 1 can(s)
- (15 1/2 ounces) cream of coconut
- 1 pkg
- (12 ounces) coconut
How to Make Coconut Cream Cake
- 1Bake cake according to directions for sheet cake.
- 2When cake is done, poke holes into cake with a knife. Mix condensed milk with cream of coconut. Spread mixture over hot cake.
- 3Spoon crushed pineapple with juice over cake. Spread whipped topping on top.
About Coconut Cream Cake
Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easter
