Coconut Cream Cake
Ingredients
-
1 boxyellow cake mix with pudding
-
1 can(s)(16 ounces) crushed pineapple, undrained
-
1 can(s)(16 ounces) sweetened condened milk
-
1(16 ounces) whipped topping
-
1 can(s)(15 1/2 ounces) cream of coconut
-
1 pkg(12 ounces) coconut
How to Make Coconut Cream Cake
- Bake cake according to directions for sheet cake.
- When cake is done, poke holes into cake with a knife. Mix condensed milk with cream of coconut. Spread mixture over hot cake.
- Spoon crushed pineapple with juice over cake. Spread whipped topping on top.
About Coconut Cream Cake
Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easter
