Coconut Cream Cake
Ingredients
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1 boxyellow cake mix with pudding
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1 can(s)(16 ounces) crushed pineapple, undrained
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1 can(s)(16 ounces) sweetened condened milk
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1(16 ounces) whipped topping
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1 can(s)(15 1/2 ounces) cream of coconut
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1 pkg(12 ounces) coconut
How to Make Coconut Cream Cake
- Bake cake according to directions for sheet cake.
- When cake is done, poke holes into cake with a knife. Mix condensed milk with cream of coconut. Spread mixture over hot cake.
- Spoon crushed pineapple with juice over cake. Spread whipped topping on top.