Coconut Cake with a Kick

Coconut Cake With A Kick

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Tina Burrow

By
@Tina_Burrow

This is a very, very rich coconut cake. Even those who aren't crazy about coconut cake usually like this one.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 1 box
    duncan hines yellow cake mix
  • 1 can(s)
    coco lopez cream of coconut
  • 1 can(s)
    eagle bran milk
  • 1
    lg. cool whip whipped topping
  • 1
    reg. cool whip whipped topping
  • 1 1/2 pkg
    fresh or frozen grated coconut
  • ·
    milk

How to Make Coconut Cake with a Kick

Step-by-Step

  1. Mix the cake mix, substituting milk when it calls for water. Follow baking directions for a 13x9 inch pan. Bake until toothpick inserted in middle comes out clean.
  2. While still hot,poke holes in cake with fork and pour cream of coconut over cake. Spread evenly. Then spread eagle bran milk over that. Sprinkle a small amount of coconut over this.
  3. Cover and refrigerate at least one hour, I usually refrigerate over night.
  4. Using cool whip, cover completely. Cover this using the rest of the coconut.
  5. Enjoy!

Printable Recipe Card

About Coconut Cake with a Kick

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom



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