Coconut Cake with a Kick
By
Tina Burrow
@Tina_Burrow
1
This is a very, very rich coconut cake. Even those who aren't crazy about coconut cake usually like this one.
Ingredients
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1 boxduncan hines yellow cake mix
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1 can(s)coco lopez cream of coconut
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1 can(s)eagle bran milk
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1lg. cool whip whipped topping
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1reg. cool whip whipped topping
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1 1/2 pkgfresh or frozen grated coconut
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·milk
How to Make Coconut Cake with a Kick
- Mix the cake mix, substituting milk when it calls for water. Follow baking directions for a 13x9 inch pan. Bake until toothpick inserted in middle comes out clean.
- While still hot,poke holes in cake with fork and pour cream of coconut over cake. Spread evenly. Then spread eagle bran milk over that. Sprinkle a small amount of coconut over this.
- Cover and refrigerate at least one hour, I usually refrigerate over night.
- Using cool whip, cover completely. Cover this using the rest of the coconut.
- Enjoy!
