Coconut Cake with a Kick

Coconut Cake With A Kick Recipe

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Tina Burrow


This is a very, very rich coconut cake. Even those who aren't crazy about coconut cake usually like this one.

★★★★★ 1 vote


1 box
duncan hines yellow cake mix
1 can(s)
coco lopez cream of coconut
1 can(s)
eagle bran milk
lg. cool whip whipped topping
reg. cool whip whipped topping
1 1/2 pkg
fresh or frozen grated coconut

How to Make Coconut Cake with a Kick


  • 1Mix the cake mix, substituting milk when it calls for water. Follow baking directions for a 13x9 inch pan. Bake until toothpick inserted in middle comes out clean.
  • 2While still hot,poke holes in cake with fork and pour cream of coconut over cake. Spread evenly. Then spread eagle bran milk over that. Sprinkle a small amount of coconut over this.
  • 3Cover and refrigerate at least one hour, I usually refrigerate over night.
  • 4Using cool whip, cover completely. Cover this using the rest of the coconut.
  • 5Enjoy!

Printable Recipe Card

About Coconut Cake with a Kick

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom