Coconut Cake with a Kick

Name: Coconut Cake with a Kick
Cuisine: American
Ingredients: 1 box duncan hines yellow cake mix; 1 can(s) coco lopez cream of coconut; 1 can(s) eagle bran milk; 1 lg. cool whip whipped topping; 1 reg. cool whip whipped topping; 1 1/2 pkg fresh or frozen grated coconut; milk

No Photo

Have you made this?

Share your own photo!

By Tina Burrow
@Tina_Burrow

This is a very, very rich coconut cake. Even those who aren't crazy about coconut cake usually like this one.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Bake

Ingredients

1 box

duncan hines yellow cake mix
1 can(s)

coco lopez cream of coconut
1 can(s)

eagle bran milk
1

lg. cool whip whipped topping
1

reg. cool whip whipped topping
1 1/2 pkg

fresh or frozen grated coconut
·

milk
Add Ingredients to Grocery List

How to Make Coconut Cake with a Kick

Step-by-Step

Mix the cake mix, substituting milk when it calls for water. Follow baking directions for a 13x9 inch pan. Bake until toothpick inserted in middle comes out clean.
While still hot,poke holes in cake with fork and pour cream of coconut over cake. Spread evenly. Then spread eagle bran milk over that. Sprinkle a small amount of coconut over this.
Cover and refrigerate at least one hour, I usually refrigerate over night.
Using cool whip, cover completely. Cover this using the rest of the coconut.
Enjoy!