Coconut Cake with a Kick
By
Tina Burrow
@Tina_Burrow
1
This is a very, very rich coconut cake. Even those who aren't crazy about coconut cake usually like this one.
Ingredients
- 1 box
- duncan hines yellow cake mix
- 1 can(s)
- coco lopez cream of coconut
- 1 can(s)
- eagle bran milk
- 1
- lg. cool whip whipped topping
- 1
- reg. cool whip whipped topping
- 1 1/2 pkg
- fresh or frozen grated coconut
- milk
How to Make Coconut Cake with a Kick
- 1Mix the cake mix, substituting milk when it calls for water. Follow baking directions for a 13x9 inch pan. Bake until toothpick inserted in middle comes out clean.
- 2While still hot,poke holes in cake with fork and pour cream of coconut over cake. Spread evenly. Then spread eagle bran milk over that. Sprinkle a small amount of coconut over this.
- 3Cover and refrigerate at least one hour, I usually refrigerate over night.
- 4Using cool whip, cover completely. Cover this using the rest of the coconut.
- 5Enjoy!
