coconut cake with a kick

Name: Coconut Cake with a Kick
Cuisine: American
Ingredients: 1 box(es) duncan hines yellow cake mix; 1 can(s) coco lopez cream of coconut; 1 can(s) eagle bran milk; 1 - lg. cool whip whipped topping; 1 - reg. cool whip whipped topping; 1 1/2 package(s) fresh or frozen grated coconut; - milk

(1 RATING)

71 Pinches

Tina Burrow

Tuscumbia, AL

Updated on Sep 29, 2012

This is a very, very rich coconut cake. Even those who aren't crazy about coconut cake usually like this one.

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Ingredients

1 box duncan hines yellow cake mix
1 can coco lopez cream of coconut
1 can eagle bran milk
1 - lg. cool whip whipped topping
1 - reg. cool whip whipped topping
1 1/2 packages fresh or frozen grated coconut
- milk

How To Make coconut cake with a kick

Step 1

Mix the cake mix, substituting milk when it calls for water. Follow baking directions for a 13x9 inch pan. Bake until toothpick inserted in middle comes out clean.

Step 2

While still hot,poke holes in cake with fork and pour cream of coconut over cake. Spread evenly. Then spread eagle bran milk over that. Sprinkle a small amount of coconut over this.
Step 3

Cover and refrigerate at least one hour, I usually refrigerate over night.
Step 4

Using cool whip, cover completely. Cover this using the rest of the coconut.
Step 5

Enjoy!
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