COCONUT CAKE W/ PINEAPPLE FROSTING

7
Lora DiGs

By
@ansky714

THIS IS A DELICIOUS CAKE THAT I USUALLY MAKE FOR HOLIDAYS CAUSE ITS JUST TOOOOO GOOD N TOOOOO MUCH CAKE FOR MY FAMILY OF FOUR.....ITS THE KIND OF CAKE THATS WORTH THE EFFORT TO MAKE...AKA PIÑA COLADA CAKE :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
40 Min
Cook:
24 Hr 30 Min
Method:
Bake

Ingredients

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1 c
butter, room temp
2 c
sugar
4 large
eggs, room temp
3 c
self rising flour
1 c
coconut milk
2 tsp
vanilla

FILLING

3/4 c
sugar
1 c
sour cream
4 Tbsp
coconut milk (reg milk ok)
1/2 c
coconut, flaked

FROSTING

8 oz
cream cheese, room temp
1/2 c
butter, room temp
1 lb
confectioners sugar
1 c
canned crushed pineapple in its own juice not heavy syrup (squeezed dry)

How to Make COCONUT CAKE W/ PINEAPPLE FROSTING

Step-by-Step

  • 1GREASE N FLOUR 3 ROUND CAKE PANS. IN LARGE MIXN BOWL CREAM TOGETHER BUTTER N SUGAR UNTIL FLUFFY. (About 8 min) ADD EGGS ONE AT A TIME N MIXN WELL AFTER EACH ADDITION. GRADUALLY ADD FLOUR N COCONUT MILK STARTN WITH FLOUR N ENDING WITH FLOUR....NOW ADD VANILLA N COMBINE. PREHEAT OVEN TO 350
  • 2POUR BATTER EVENLY INTO THE THREE PREPARED PANS....LEVEL WITH OFFSET SPATULA OR DROP 2" -3" ABOVE COUNTER to LEVEL. BAKE FOR 30 MINUTES. REMOVE FROM OVEN N COOL ON COOLN RACKS FOR 15 MIN.
  • 3IN A SMALL BOWL COMBINE SOUR CREAM, 4 TBLSP. COCONUT MILK, N COCONUT...SET ASIDE. ON CAKE PLATTER INVERT ONE LAYER OF CAKE NEXT POKE HOLES IN THE CAKE WITH WRONG END OF WOODEN SPOON (I USED PLASTIC N IT WORKD JUST FINE....LOL) ABOUT 1" apart NOW SPOON ON ONE THIRD OF SOUR CREAM MIXTURE...NEXT CAKE LAYER N REPEAT PROCESS N THE SAME WITH LAST LAYER ;)
  • 4OKAY. NOW IS WEN THE PATIENCE COMES IN...REFRIGERATE CAKE (COVERD) FOR 24 HOURS....TRY N FORGET ABOUT IT :/
  • 5OK ITS 24 HOURS LATER! MIX CREAM CHEESE N BUTTER TOGETHER THEN MIX IN CONFECTIONERS SUGAR ON LOW UNTIL ALL IS COMBINED. MIX IN CRUSHD PINEAPPLE...FROST CAKE N REFRIGERATE (for frosting to firm up slightly). THEN ENJOY :)

Printable Recipe Card

About COCONUT CAKE W/ PINEAPPLE FROSTING

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtags: #coconut, #butter, #sugar, #flour




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