coconut bundt cake
(1 RATING)
A friend brought this cake to a holiday party and it was so moist and delicious that I had to have the recipe! I passed it on to another friend who made it for a church dinner and it was the hit of the deserts!
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 box white or yellow cake mix (i use yellow)
- 1 package vanilla instant pudding
- 4 - eggs
- 3/4 cup water
- 1 cup coconut
- 3 teaspoons coconut flavoring
- 3/4 cup cooking oil
- 1 cup white sugar
- 1/2 cup water
- 2 tablespoons butter
- 2 tablespoons white syrup
- 1 teaspoon coconut flavoring
How To Make coconut bundt cake
-
Step 1Preheat oven to 325 degrees. Mix first 7 ingredients well. Pour into greased and floured (or sprayed) bundt pan. Bake 1 hour.
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Step 2Mix next five ingredients in small boiler over low to medium heat. While cake is still hot and in the bundt pan, prick cake with large fork and pour syrup over cake. Allow to sit until cool enough to turn onto cake plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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