cocoa apple cake
This is a recipe I originally found on the back of a 5# C & H sugar bag in the 1970's. It is a wonderful moist cake with a delicious, unique flavor because of the added chocolate & chocolate chips & cinnamon. I lost the recipe about 25 yrs ago and was thrilled to find it again in All Recipes.com a few years back. I tweaked it a bit with additional chocolate chips and use different spices. I always add a glaze to the cake too. It can also be made in loaf pans for gift giving. It would make great cupcakes too. Enjoy!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
15-20 serving(s)
Ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1/2 cup apple juice (can sub water for it)
- 1 tablespoon vanilla extract
- 2 1/4 cups unbleached white flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 - 1/2 teaspoons cinnamon, ground
- 1/2 teaspoon allspice, ground
- 1/2 teaspoon apple pie or pumpkin pie spices
- 2 tablespoons cocoa, unsweetened
- 1 teaspoon salt
- 2 packed cups granny smith or similar apple, finely chopped (i use food processor)
- 1 cup semi sweet chocolate chips
- GLAZE
- 2 cups c & h powdered sugar
- 3 ounces creamed cheese
- 3 tablespoons butter, softened
- 1 dash salt
- 1 teaspoon vanilla extract
- 1 - 2 tablespoons evaporated milk if needed to make a thick drizzle flow over cake
How To Make cocoa apple cake
-
Step 1Preheat over to 325 degrees. Prepare 10" bundt pan by greasing and flouring it or spraying with cooking spray (Pam) Set aside.
-
Step 2In a large mixing bowl, cream together the sugar & butter until fluffy. Beat in eggs 1 at a time. Add apple juice or water and vanilla. Beat 1 minute longer. In another bowl, sift together the flour, cocoa, baking soda, and spices. Add dry ingredients slowly to creamed mixture and mix well. Beat for 2 minutes. Fold in chocolate chips & apple. Spoon batter into prepared bundt pan. Bake for 60 to 70 minutes until cake tests done. Let cool in pan for 15 minutes. Invert onto a wire rack and cool completely. Serve plain, dusted with powdered sugar or topped with glaze. Enjoy!
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Step 3Glaze directions: Cream together butter and creamed cheese till smooth. Add in powdered sugar, salt, vanilla, and milk and beat until it is the right consistancy to make a thick glaze for the top of the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Chocolate
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
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