Cockeyed Cake, Mom's

Cockeyed Cake, Mom's Recipe

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Megan Stewart


Mom was such a good chef that she often left steps out of her recipes, yet knew what she needed to do without writing the steps down. This was one such recipe!


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How to Make Cockeyed Cake, Mom's


  1. Put flour, cocoa and salt through sifter. Stir into greased 9x9 pan, make 3 grooves. Pour water over all. Beat with a spoon until nearly smooth and you can't see the flour. Bake 30 minutes at 350 degrees. Can double recipe and make in a bowl, loaf pan or layer pan.
  2. Missing Direction: put other ingredients listed into trenches before pouring water on top...

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About Cockeyed Cake, Mom's

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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