classic vanilla cupcakes

How To Make classic vanilla cupcakes

• Step 1
  Preheat oven to 350ºF and line a 12-cup standard muffin pan with cupcake liners; set aside.
• Step 2
  In a mixing bowl, add flour, baking powder and salt; whisk until well blended.
• Step 3
  In the bowl of a stand mixer, add butter and sugar. With the paddle attachment, process on medium-high speed until the mixture is creamy, scraping the sides of the bowl if needed.
• Step 4
  Add grapeseed oil and process for 1 minute.
• Step 5
  Add one egg at a time, mixing well between each addition. Add vanilla extract and process to combine, about 30 seconds.
• Step 6
  Reduce the speed to medium-low and add 1/3 of the dry ingredients as well as 1/3 of buttermilk, mixing very well between each addition; scrape the bottom of the bowl and the sides as needed.
• Step 7
  Divide the batter evenly into the prepared muffin cups, filling them up to 2/3rds full.
• Step 8
  Transfer to the preheated oven and bake for 20 to 22 minutes or until a cake tester inserted in the center comes out clean with a few little crumbs.
• Step 9
  Remove from the heat and let them cool 5 minutes before transferring them to a wire rack to cool completely before frosting.
• Step 10
  To view these moist & delicious cupcakes on YouTube, click on this link >>> https://youtu.be/EGGvHNI8-Hw
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!