Classic Fudgy Chocolate Brownie Sundae



These Fudgy Chocolate Brownies are not only moist and chewy but they are also very rich and fudgy plus not too sweet to eat. Fudgy Chocolate Brownies are very easy to make and those precious “little people” just love cleaning out the bowl!!


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15 Min
25 Min


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1/2 c
unsalted butter, melted
eggs, room temperature
3/4 c
1 tsp
pure vanilla extract
3/4 c
ground sweet chocolate
2/3 c
all purpose flour (unsifted)
1/4 tsp
baking powder
1/4 Tbsp
1/2 c
chopped nuts, toasted, opt.
1/2 c
semi sweet chocolate chips

How to Make Classic Fudgy Chocolate Brownie Sundae


  • 1Preheat oven to 350 degrees F.
  • 2Using a spoon, stir melted butter, eggs and sugar, add vanilla.
  • 3Sift the ground sweet chocolate with flour, baking powder and salt;add nuts, mix to coat them.
  • 4Stir into egg mixture. Spread into greased 8-inch square pan.
  • 5Bake 20 to 25 minutes, until toothpick inserted comes out clean.
  • 6Serving Suggestions: A big hit with my family… Before serving brownies, I add 1 scoop of vanilla ice cream, drizzle with Hershey's chocolate sauce, next add whipped cream, then grated some chocolate over the cream, then top with a maraschino cherry!

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