classic fudgy chocolate brownie sundae

19 Pinches 9 Photos
Anywhere, AL
Updated on Jul 20, 2015

These Fudgy Chocolate Brownies are not only moist and chewy but they are also very rich and fudgy plus not too sweet to eat. Fudgy Chocolate Brownies are very easy to make and those precious “little people” just love cleaning out the bowl!!

prep time 15 Min
cook time 25 Min
method Bake
yield 9-12 serving(s)

Ingredients

  • 1/2 cup unsalted butter, melted
  • 2 - eggs, room temperature
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 cup ground sweet chocolate
  • 2/3 cup all purpose flour (unsifted)
  • 1/4 teaspoon baking powder
  • 1/4 tablespoon salt
  • 1/2 cup chopped nuts, toasted, opt.
  • 1/2 cup semi sweet chocolate chips

How To Make classic fudgy chocolate brownie sundae

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    Using a spoon, stir melted butter, eggs and sugar, add vanilla.
  • Step 3
    Sift the ground sweet chocolate with flour, baking powder and salt;add nuts, mix to coat them.
  • Step 4
    Stir into egg mixture. Spread into greased 8-inch square pan.
  • Step 5
    Bake 20 to 25 minutes, until toothpick inserted comes out clean.
  • Step 6
    Serving Suggestions: A big hit with my family… Before serving brownies, I add 1 scoop of vanilla ice cream, drizzle with Hershey's chocolate sauce, next add whipped cream, then grated some chocolate over the cream, then top with a maraschino cherry!

Discover More

Category: Cakes
Category: Chocolate
Keyword: #butter
Keyword: #nuts
Keyword: #cocoa
Keyword: #brownies
Keyword: #favorite
Keyword: #CLASSIC
Keyword: #chocolate
Keyword: #ice cream
Method: Bake
Culture: American
Ingredient: Sugar

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