Cinnamon Streusel Coffee Cake

Melanie Campbell


To make a fresh apple coffee cake, place peeled fresh apple slices on top of the batter in the pan before adding the streusel topping.

This cake can also be prepared early through step 2. Cover and refrigerate overnight. Sprinkle with streusel topping before baking.


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10 Min
30 Min


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  • 1 1/3 c
    all purpose flour, divided
  • 1/2 c
  • 1/2 c
  • 1/3 c
    vegetable oil
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 large
  • 1/4 c
    firmly packed light brown sugar
  • 1/4 c
    butter, softened
  • 1/4 c
    chopped walnuts
  • 2 tsp

How to Make Cinnamon Streusel Coffee Cake


  1. Preheat oven to 400. Coat 9-in. Round cake pan with cooking spray.
  2. For cake, combine 1cup flour, sugar, buttermilk, oil, baking powder, baking soda, salt and egg in mixing bowl. Beat with wooden spoon until blended. Pour batter into prepared pan.
  3. For streusel topping, mix remaining flour, brown sugar, walnuts and cinnamon in a small bowl with a fork until mixture is crumbly. Sprinkle over batter.
  4. Bake until toothpick inserted in center of cake comes out clean, 25-30 mins. Serve warm.

Printable Recipe Card

About Cinnamon Streusel Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, Heirloom

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