cinnamon streusel coffee cake

Name: Cinnamon Streusel Coffee Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: English
Ingredients: 1 1/3 cup(s) all purpose flour, divided; 1/2 cup(s) sugar; 1/2 cup(s) buttermilk; 1/3 cup(s) vegetable oil; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 large egg; 1/4 cup(s) firmly packed light brown sugar; 1/4 cup(s) butter, softened; 1/4 cup(s) chopped walnuts; 2 teaspoon(s) cinnamon

27 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Jan 3, 2016

To make a fresh apple coffee cake, place peeled fresh apple slices on top of the batter in the pan before adding the streusel topping. This cake can also be prepared early through step 2. Cover and refrigerate overnight. Sprinkle with streusel topping before baking.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/3 cups all purpose flour, divided
1/2 cup sugar
1/2 cup buttermilk
1/3 cup vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/4 cup firmly packed light brown sugar
1/4 cup butter, softened
1/4 cup chopped walnuts
2 teaspoons cinnamon

How To Make cinnamon streusel coffee cake

Step 1

Preheat oven to 400. Coat 9-in. Round cake pan with cooking spray.

Step 2

For cake, combine 1cup flour, sugar, buttermilk, oil, baking powder, baking soda, salt and egg in mixing bowl. Beat with wooden spoon until blended. Pour batter into prepared pan.
Step 3

For streusel topping, mix remaining flour, brown sugar, walnuts and cinnamon in a small bowl with a fork until mixture is crumbly. Sprinkle over batter.
Step 4

Bake until toothpick inserted in center of cake comes out clean, 25-30 mins. Serve warm.
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