cinnamon roll cake icing

Name: CINNAMON ROLL CAKE Icing
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) brown sugar; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon

(1 RATING)

108 Pinches 1 Photo

Nathaniel Lutz

Georgetown, TX

Updated on Sep 4, 2013

vwry good

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon

How To Make cinnamon roll cake icing

Step 1

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes