cinnamon roll cake
I found this recipe on Pinterest and since I LOVE warm cinnamon rolls I just had to try it! It is absolutely TO DIE FOR! I have made it several times and it is always met with RAVE reviews! Not recommended for the health conscious or those watching their cholesterol! LOL
prep time
10 Min
cook time
35 Min
method
---
yield
20 serving(s)
Ingredients
- 3 cups all purpose flour
- 1 cup sugar
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 large eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- TOPPING:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- FOR THE GLAZE:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
How To Make cinnamon roll cake
-
Step 1Mix everything together except for the butter.
-
Step 2Slowly stir in the melted butter and pour into a greased 9x13 pan.
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Step 3For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
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Step 4Bake at 350 for 28-32 minutes.
-
Step 5While warm drizzle the glaze over the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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