cinnamon roll cake

(2 ratings)
Recipe by
Linda Stevens
Longview, TX

I found this recipe on Pinterest and since I LOVE warm cinnamon rolls I just had to try it! It is absolutely TO DIE FOR! I have made it several times and it is always met with RAVE reviews! Not recommended for the health conscious or those watching their cholesterol! LOL

(2 ratings)
yield 20 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For cinnamon roll cake

  • 3 c
    all purpose flour
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2 lg
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter, melted
  • TOPPING:
  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • FOR THE GLAZE:
  • 2 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla

How To Make cinnamon roll cake

  • 1
    Mix everything together except for the butter.
  • 2
    Slowly stir in the melted butter and pour into a greased 9x13 pan.
  • 3
    For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
  • 4
    Bake at 350 for 28-32 minutes.
  • 5
    While warm drizzle the glaze over the cake.

Categories & Tags for Cinnamon Roll Cake:

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