cinnamon roll cake

★★★★★ 2 Reviews
bittygirl51 avatar
By Linda Stevens
from Longview, TX

I found this recipe on Pinterest and since I LOVE warm cinnamon rolls I just had to try it! It is absolutely TO DIE FOR! I have made it several times and it is always met with RAVE reviews! Not recommended for the health conscious or those watching their cholesterol! LOL

★★★★★ 2 Reviews
serves 20
prep time 10 Min
cook time 35 Min

Ingredients For cinnamon roll cake

  • 3 c
    all purpose flour
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2 lg
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter, melted
  • TOPPING:
  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • FOR THE GLAZE:
  • 2 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla
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How To Make cinnamon roll cake

  • 1
    Mix everything together except for the butter.
  • 2
    Slowly stir in the melted butter and pour into a greased 9x13 pan.
  • 3
    For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
  • 4
    Bake at 350 for 28-32 minutes.
  • 5
    While warm drizzle the glaze over the cake.

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