Cinnamon Roll Cake
By
Marianne Gleason
@Mern
1
I have an addiction to cinnamon rolls and this cake is the next best thing without having to make a yeast dough. Such a hit the first time I made it for a family dinner, there were no leftovers!
Ingredients
- 3 c
- flour
- 1 c
- sugar
- 1/4 Tbsp
- salt
- 4 tsp
- baking powder
- 1 1/2 c
- milk
- 2
- eggs
- 2 tsp
- vanilla
- 1/2 c
- butter, melted
- 1 c
- butter, softened
- 1 c
- brown sugar
- 2 Tbsp
- flour
- 1 Tbsp
- cinnamon
- 2 c
- powdered sugar
- 5 Tbsp
- milk
- 1 tsp
- vanilla
How to Make Cinnamon Roll Cake
- 1Mix together flour, sugar, salt. baking powder, milk, eggs, and vanilla. Slowly stir in melted butter. Pour batter into a prepared 9x13 pan.
- 2For the topping, mix together the softened butter, brown sugar, flour and cinnamon. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes or until set.
- 3Prepare glaze by mixing powdered sugar, milk and vanilla. Drizzle over cake while still warm.
