Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 3 c flour; 1 c sugar; 1/4 Tbsp salt; 4 tsp baking powder; 1 1/2 c milk; 2 eggs; 2 tsp vanilla; 1/2 c butter, melted; 1 c butter, softened; 1 c brown sugar; 2 Tbsp flour; 1 Tbsp cinnamon; 2 c powdered sugar; 5 Tbsp milk; 1 tsp vanilla

By Marianne Gleason
@Mern

I have an addiction to cinnamon rolls and this cake is the next best thing without having to make a yeast dough. Such a hit the first time I made it for a family dinner, there were no leftovers!

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c

flour
1 c

sugar
1/4 Tbsp

salt
4 tsp

baking powder
1 1/2 c

milk
2

eggs
2 tsp

vanilla
1/2 c

butter, melted
1 c

butter, softened
1 c

brown sugar
2 Tbsp

flour
1 Tbsp

cinnamon
2 c

powdered sugar
5 Tbsp

milk
1 tsp

vanilla
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How to Make Cinnamon Roll Cake

Step-by-Step

Mix together flour, sugar, salt. baking powder, milk, eggs, and vanilla. Slowly stir in melted butter. Pour batter into a prepared 9x13 pan.
For the topping, mix together the softened butter, brown sugar, flour and cinnamon. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes or until set.
Prepare glaze by mixing powdered sugar, milk and vanilla. Drizzle over cake while still warm.

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