Cinnamon Roll Cake

1
Marianne Gleason

By
@Mern

I have an addiction to cinnamon rolls and this cake is the next best thing without having to make a yeast dough. Such a hit the first time I made it for a family dinner, there were no leftovers!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    flour
  • 1 c
    sugar
  • 1/4 Tbsp
    salt
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter, melted
  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • 2 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla

How to Make Cinnamon Roll Cake

Step-by-Step

  1. Mix together flour, sugar, salt. baking powder, milk, eggs, and vanilla. Slowly stir in melted butter. Pour batter into a prepared 9x13 pan.
  2. For the topping, mix together the softened butter, brown sugar, flour and cinnamon. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes or until set.
  3. Prepare glaze by mixing powdered sugar, milk and vanilla. Drizzle over cake while still warm.

Printable Recipe Card

About Cinnamon Roll Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #cinnamon #Rolls




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