cinnamon roll cake
I have an addiction to cinnamon rolls and this cake is the next best thing without having to make a yeast dough. Such a hit the first time I made it for a family dinner, there were no leftovers!
prep time
20 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups flour
- 1 cup sugar
- 1/4 tablespoon salt
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 - eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
How To Make cinnamon roll cake
-
Step 1Mix together flour, sugar, salt. baking powder, milk, eggs, and vanilla. Slowly stir in melted butter. Pour batter into a prepared 9x13 pan.
-
Step 2For the topping, mix together the softened butter, brown sugar, flour and cinnamon. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes or until set.
-
Step 3Prepare glaze by mixing powdered sugar, milk and vanilla. Drizzle over cake while still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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