cinnamon roll cake

Name: Cinnamon Roll Cake
Prep time: 55 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 3 cup(s) flour; 1/4 teaspoon(s) salt; 1 cup(s) sugar or splenda; 4 teaspoon(s) baking powder; 1 1/2 cup(s) milk; 2 - eggs; 2 teaspoon(s) vanilla; 1/2 cup(s) butter melted; ## TOPPING; 1 cup(s) butter softened; 1 cup(s) brown sugar; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon; ## GLAZE; 2 cup(s) powered sugar; 5 tablespoon(s) milk; 1 teaspoon(s) vanilla

(4 RATINGS)

283 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Aug 13, 2013

My family really loves this one!

Rate

prep time 55 Min

cook time 35 Min

method Bake

yield 9 "x13" baking dish or pan

Ingredients

3 cups flour
1/4 teaspoon salt
1 cup sugar or splenda
4 teaspoons baking powder
1 1/2 cups milk
2 - eggs
2 teaspoons vanilla
1/2 cup butter melted
TOPPING
1 cup butter softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
GLAZE
2 cups powered sugar
5 tablespoons milk
1 teaspoon vanilla

How To Make cinnamon roll cake

Step 1

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Step 2

While warm drizzle the glaze over the cake.
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