cinnamon pumpkin bundt cake
(1 RATING)
I love fall and this cake is one of the first ones I bake every autumn. Tastes so good, hard to tell that's low fat!
No Image
prep time
15 Min
cook time
1 Hr 5 Min
method
---
yield
14 servings
Ingredients
- 1 package white cake mix
- 1 can solid pack pumpkin (15 oz)
- 2/3 cup brown sugar, firmly packed
- 3 - egg whites
- 1/3 cup water
- 1/4 cup applesauce, unsweetened
- 2 1/2 teaspoons ground cinnamon (divided)
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon clove, ground
- FROSTING
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoon skim milk (or 2%)
How To Make cinnamon pumpkin bundt cake
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Step 1In a large bowl , combine the cake mix, pumpkin, sugar,eggs, water, applesauce, 1 tsp cinnamon, nutmeg and cloves. Beat on low speed for 30 seconds, then beat on medium for about 2 min. Pour into a 10 inch fluted tube pan or bundt pan coated with cooking spray.
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Step 2Bake at 350'F for 65-75 min. or until toothpick comes out clean. Cool for 10 minutes before removing it from pan to a wire rack to cool completely.
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Step 3In a small bowl mix the powdered sugar, vanilla, remaining cinnamon and enough milk to achieve desired consistency to drizzle over cake. (can leave this step out if watching calorie intake)
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Step 4Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Healthy
Keyword:
#holiday
Keyword:
#cinnamon
Keyword:
#spice
Keyword:
#pumpkin
Keyword:
#Fall
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