Cinnamon pumpkin bundt cake

Cinnamon Pumpkin Bundt Cake Recipe

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Becky Kuboff

By
@bkuboff

I love fall and this cake is one of the first ones I bake every autumn. Tastes so good, hard to tell that's low fat!

Rating:
★★★★★ 1 vote
Comments:
Serves:
14 servings
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

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1 pkg
white cake mix
1 can(s)
solid pack pumpkin (15 oz)
2/3 c
brown sugar, firmly packed
3
egg whites
1/3 c
water
1/4 c
applesauce, unsweetened
2 1/2 tsp
ground cinnamon (divided)
1/4 tsp
ground nutmeg
1/8 tsp
clove, ground

FROSTING

1 1/2 c
powdered sugar
1/2 tsp
vanilla extract
1-2 Tbsp
skim milk (or 2%)

How to Make Cinnamon pumpkin bundt cake

Step-by-Step

  • 1In a large bowl , combine the cake mix, pumpkin, sugar,eggs, water, applesauce, 1 tsp cinnamon, nutmeg and cloves. Beat on low speed for 30 seconds, then beat on medium for about 2 min. Pour into a 10 inch fluted tube pan or bundt pan coated with cooking spray.
  • 2Bake at 350'F for 65-75 min. or until toothpick comes out clean. Cool for 10 minutes before removing it from pan to a wire rack to cool completely.
  • 3In a small bowl mix the powdered sugar, vanilla, remaining cinnamon and enough milk to achieve desired consistency to drizzle over cake. (can leave this step out if watching calorie intake)
  • 4Enjoy!!

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