cinnamon oats layer cake

How To Make cinnamon oats layer cake

• Step 1
  In a medium jar, combine 1 cup rolled oats, 1/2 cup brown sugar, 1/2 cup whole milk, the liquid creamer and 2 teaspoons ground cinnamon. Stir well for 30 seconds until blended. Cover and refrigerate for 4 hours.
• Step 2
  Preheat oven to 350 degrees F.
• Step 3
  Coat two 9-inch round cake pans with cooking spray. Sprinkle with cinnamon/sugar between the cake pans.
• Step 4
  In large bowl, combine cake mix, water, oil, egg whites, 1/2 cup brown sugar and 2 teaspoons ground cinnamon; beat on medium speed for 3 minutes.
• Step 5
  Add cinnamon oat mixture into the cake batter, beat again on low speed for 30 seconds. Pour into the cake pans.
• Step 6
  Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cool completely for 6 minutes.
• Step 7
  Heat margarine in a large skillet over medium heat. Add remaining rolled oats, 1/2 cup brown sugar and 2 teaspoons ground cinnamon, saute for 3 minutes or until the oats are crispy. Remove from heat and set aside.
• Step 8
  In a medium bowl, combine heavy cream, half and half, remaining milk, cream cheese and remaining brown sugar and ground cinnamon; whisk well for 2 minutes or until smooth and creamy.
• Step 9
  Place one layer of cake on the serving plate. Spread half the frosting evenly over the top and sprinkle with the sauteed oat mixture. Press evenly with a spoon.
• Step 10
  Place a second layer cake on top. Spread remaining frosting on top and sides of the cake. Sprinkle with remaining cinnamon-sugar.
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