cinnamon oats layer cake?

How To Make cinnamon oats layer cake?

• 1

  In a medium jar,combine 1 cup rolled oats,1/2 cup brown sugar,1/2 cup whole milk, liquid creamer and 2 teaspoons ground cinnamon;stir well for 30 seconds until blended.Cover and refrigerate for 4 hours.
• 2

  Preheat oven to 350 degrees F.Coat two 8-inch round cake pans with cooking spray.Season with cinnamon/sugar between the cake pans.
• 3

  In large bowl,combine cake mix,water,oil,egg whites,1/2 cup brown sugar and 2 teaspoons ground cinnamon,beat on medium speed for 3 minutes.
• 4

  Add cinnamon oat mixture into the cake batter,beat again on low speed for 30 seconds.Pour into the cake pans.
• 5

  Bake for 20 minutes or until a toothpick inserted into the center comes out clean.Cool completely for 6 minutes.
• 6

  Heat margarine in a large skillet over medium heat.Add remaining rolled oats,1/2 cup brown sugar and 2 teaspoons ground cinnamon,saute for 3 minutes or until the oats are crispy.Remove from heat and set aside.
• 7

  In a medium bowl,combine heavy cream,half and half,remaining milk,cream cheese and remaining brown sugar and ground cinnamon;whisk well for 2 minutes or until smooth and creamy.
• 8

  Place a first layer cake on the serving plate.Spread half the frosting evenly and sprinkle with sauteed oat mixture onto the frosting on the cake.Press evenly with a spoon.
• 9

  Place a second layer cake on top.Spread remaining frosting on top and sides of the cake.Season with remaining cinnamon-sugar.
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