cinnamon malted crunch cake

Name: Cinnamon Malted Crunch Cake
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1 cup(s) chocolate malt balls; 1 cup(s) chocolate covered peanuts; 4 teaspoon(s) ground cinnamon, divided; 1/2 cup(s) margarine; 1/2 cup(s) vegetable oil; 2 tablespoon(s) unsweetened cocoa powder; 2 tablespoon(s) malted milk powder; 1 cup(s) water; 2 cup(s) all-purpose flour; 1 cup(s) cane sugar; 3/4 cup(s) chilled chocolate milk; 3/4 cup(s) butterscotch syrup; 3 large eggs; 2 teaspoon(s) pure vanilla extract; 1 teaspoon(s) baking soda; ## FROSTING; 1/2 cup(s) margarine; 4 tablespoon(s) malted milk powder; 5 tablespoon(s) chilled chocolate milk; 3 teaspoon(s) mint extract; 3/4 cup(s) cane sugar; 8 ounce(s) cream cheese, softened; 1 cup(s) creamy peanut butter

4 Pinches

raymond spencer

st bernard, LA

Updated on Apr 16, 2024

I created this new kind of cake recipe - it's a cross between cinnamon and malted milk balls.

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prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
1 cup chocolate malt balls
1 cup chocolate covered peanuts
4 teaspoons ground cinnamon, divided
1/2 cup margarine
1/2 cup vegetable oil
2 tablespoons unsweetened cocoa powder
2 tablespoons malted milk powder
1 cup water
2 cups all-purpose flour
1 cup cane sugar
3/4 cup chilled chocolate milk
3/4 cup butterscotch syrup
3 large eggs
2 teaspoons pure vanilla extract
1 teaspoon baking soda
FROSTING
1/2 cup margarine
4 tablespoons malted milk powder
5 tablespoons chilled chocolate milk
3 teaspoons mint extract
3/4 cup cane sugar
8 ounces cream cheese, softened
1 cup creamy peanut butter

How To Make cinnamon malted crunch cake

Step 1

Preheat oven to 375 degrees F.

Step 2

Coat a 9 x 13-inch baking pan with baking spray. Add chocolate malt balls and chocolate covered peanuts; mix well. Season with 2 teaspoons ground cinnamon.
Step 3

In a small saucepan, combine margarine, oil, cocoa, malted milk powder, and water. Bring to a boil over medium high heat, stirring often for 3 minutes. Remove from heat and set aside.
Step 4

In a large bowl, combine all-purpose flour and sugar; whisk well until blended. Pour in the malted/cocoa mixture and whisk again until combined.
Step 5

Mix in the chocolate milk, butterscotch syrup, eggs, vanilla extract, 1 tsp ground cinnamon and baking soda.
Step 6

Pour batter into prepared baking pan. Season with remaining cinnamon evenly on the batter.
Step 7

Bake in the preheated oven for 20 minutes or until a toothpick inserted the center comes out clean. Allow to cool for 10 minutes.
Step 8

For the frosting, combine margarine, malted milk powder, and chocolate milk in a medium saucepan. Bring to a boil, stirring often for 4 minutes. Remove from heat.
Step 9

Stir in mint extract, sugar, cream cheese and peanut butter. Whisk together until blended.
Step 10

Spread the frosting over the cooled cake evenly.
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