cinnamon flop

Name: Cinnamon Flop Cake
Prep time: 10 min
Cook time: 30 min
Cuisine: German
Ingredients: 1 cup(s) sugar; 2 cup(s) unbleached flour; 2 teaspoon(s) baking powder; 1 tablespoon(s) butter, melted; 1 cup(s) milk; - brown sugar, cinnamon and butter for top

(1 RATING)

119 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 9, 2013

This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!

Rate

not my photo.. but is a good representation!

prep time 10 Min

cook time 30 Min

method Bake

yield makes 2 - 9" pie pans

Ingredients

1 cup sugar
2 cups unbleached flour
2 teaspoons baking powder
1 tablespoon butter, melted
1 cup milk
- brown sugar, cinnamon and butter for top

How To Make cinnamon flop

Step 1

Sift together sugar, flour and baking powder. Add butter and milk. Stir until well blended.

Step 2

grease well 2 - 9 inch pie or cake pans Divide mixture between the two pans
Step 3

Sprinkle tops lightly with flour, then add brown sugar and then cinnamon. Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
Step 4

Bake at 350 degrees for 30 minutes. Cut into wedges and serve warm.
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