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cinnamon flop

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cinnamon flop

  • 1 c
    sugar
  • 2 c
    unbleached flour
  • 2 tsp
    baking powder
  • 1 Tbsp
    butter, melted
  • 1 c
    milk
  • brown sugar, cinnamon and butter for top

How To Make cinnamon flop

  • 1
    Sift together sugar, flour and baking powder. Add butter and milk. Stir until well blended.
  • 2
    grease well 2 - 9 inch pie or cake pans Divide mixture between the two pans
  • 3
    Sprinkle tops lightly with flour, then add brown sugar and then cinnamon. Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
  • 4
    Bake at 350 degrees for 30 minutes. Cut into wedges and serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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