Cinnamon Flop

Linda Kauppinen


This is a great sweet treat for young and old alike! And it's quick and easy too!!
We used to gobble this up in no time flat!


★★★★★ 1 vote

makes 2 - 9" pie pans
10 Min
30 Min


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  • 1 c
  • 2 c
    unbleached flour
  • 2 tsp
    baking powder
  • 1 Tbsp
    butter, melted
  • 1 c
  • ·
    brown sugar, cinnamon and butter for top

How to Make Cinnamon Flop


  1. Sift together sugar, flour and baking powder.
    Add butter and milk.
    Stir until well blended.
  2. grease well 2 - 9 inch pie or cake pans
    Divide mixture between the two pans
  3. Sprinkle tops lightly with flour, then add brown sugar and then cinnamon.
    Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
  4. Bake at 350 degrees for 30 minutes.
    Cut into wedges and serve warm.

Printable Recipe Card

About Cinnamon Flop

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Flour
Regional Style: German

Show 2 Comments & Reviews

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