Cinnamon Flop

1
Linda Kauppinen

By
@cyrene

This is a great sweet treat for young and old alike! And it's quick and easy too!!
We used to gobble this up in no time flat!

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 - 9" pie pans
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
sugar
2 c
unbleached flour
2 tsp
baking powder
1 Tbsp
butter, melted
1 c
milk
brown sugar, cinnamon and butter for top

How to Make Cinnamon Flop

Step-by-Step

  • 1Sift together sugar, flour and baking powder.
    Add butter and milk.
    Stir until well blended.
  • 2grease well 2 - 9 inch pie or cake pans
    Divide mixture between the two pans
  • 3Sprinkle tops lightly with flour, then add brown sugar and then cinnamon.
    Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
  • 4Bake at 350 degrees for 30 minutes.
    Cut into wedges and serve warm.

Printable Recipe Card

About Cinnamon Flop

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Flour
Regional Style: German