Cinnamon Double Peanut Butter Cake

★★★★★ 1 Review
clownman70360 avatar
By raymond spencer
from st bernard, LA

i'm a peanut butter addict,i create this delicious cake recipe,with a pinch of cinnamon.

serves 9
prep time 20 Min
cook time 30 Min
method Bake

Ingredients

  • 3 Tbsp
    cinnamon-sugar
  • 1 3/4 c
    creamy peanut butter
  • 1/4 c
    margarine,softened
  • 3/4 c
    splenda sweetener
  • 4
    egg whites
  • 1 tsp
    ground cinnamon
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    sea salt
  • 3/4 c
    cold milk
  • FROSTING
  • 3/4 c
    crunchy peanut butter
  • 3 Tbsp
    melted margarine
  • 1 pkg
    cream cheese,softened
  • 1 c
    confectioners' sugar
  • 1/2 c
    cold milk
  • 1 1/2 tsp
    coconut extract
  • 1 tsp
    ground cinnamon
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How To Make

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Sprinkle cinnamon-sugar on a greased 9-inch square baking pan.
  • 3
    In a large bowl,combine peanut butter,margarine and splenda sweetener.Add eggs and cinnamon;mix well.Combine flour,baking powder and sea salt; add alternately with milk to creamed mixture.Mix well.
  • 4
    Pour into the pan.Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.Cool on wire rack.
  • 5
    For the frosting,combine peanut butter,margarine and cream cheese.Add sugar,milk and coconut extract;mix until smooth.
  • 6
    Frost onto the cake and sprinkle cinnamon.

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