Easy Cinnamon Bundt Cake

Easy Cinnamon Bundt Cake

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Carla Niemeyer- Smith

By
@carlascookin

This is a bundt cake that is yummy, easy to make, and works great for a party or to bring to a potluck. For a lighter version, I like to substite applesauce for the oil and it works great.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4
    eggs
  • 1 box
    spice cake mix
  • 1/2 c
    oil
  • 1 pkg
    sugar free instant vanilla pudding (small)
  • 1 c
    light sour cream
  • 5 Tbsp
    sugar
  • 2 tsp
    cinnamon
  • 1/2 c
    chopped pecans

How to Make Easy Cinnamon Bundt Cake

Step-by-Step

  1. Mix the first 5 ingredients (up to the sour cream) together with a whisk (it will be very thick.) Spray bundt pan with butter spray and put half the batter in the pan.
  2. In a small bowl, mix sugar, cinnamon, and pecans. Sprinkle half of this nut mixture on the cake mixture. Pour the rest of the batter on top and spread around. Sprinkle the remaining nut mixture on top.
  3. Bake 350 degrees for 1 hour. Let cool. Turn onto a large plate so the nut mixture shows on top. Serve warm with butter or cream cheese.

Printable Recipe Card

About Easy Cinnamon Bundt Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cinnamon #bundt #spice



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