easy cinnamon bundt cake
(2 RATINGS)
This is a bundt cake that is yummy, easy to make, and works great for a party or to bring to a potluck. For a lighter version, I like to substite applesauce for the oil and it works great.
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
10-12 serving(s)
Ingredients
- 4 - eggs
- 1 box spice cake mix
- 1/2 cup oil
- 1 package sugar free instant vanilla pudding (small)
- 1 cup light sour cream
- 5 tablespoons sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped pecans
How To Make easy cinnamon bundt cake
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Step 1Mix the first 5 ingredients (up to the sour cream) together with a whisk (it will be very thick.) Spray bundt pan with butter spray and put half the batter in the pan.
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Step 2In a small bowl, mix sugar, cinnamon, and pecans. Sprinkle half of this nut mixture on the cake mixture. Pour the rest of the batter on top and spread around. Sprinkle the remaining nut mixture on top.
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Step 3Bake 350 degrees for 1 hour. Let cool. Turn onto a large plate so the nut mixture shows on top. Serve warm with butter or cream cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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