Christmas Poke Cake
By
Amy Herald
@Meave
1
Everyone loves this cake and it is so pretty around the holidays!
Ingredients
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2baked 9" round white cake layers, cooled
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2 cboiling water
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1 pkg(4 oz.) red jello
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1 pkg(4 oz.) green jello
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1(8 oz.) container of cool whip
How to Make Christmas Poke Cake
- Remove the cakes from cake pans and cool.
- Place cooled cake layers, top sides up in 2 clean 9 inch round cake pans.
- Pierce layers with a large fork at 1/2 inch intervals. (I use a chop stick or skewer)
- Stir 1 cup of boiling water into each flavor of dry jello mix in separate bowls at least 2 minutes until completely dissolved.
- Carefully pour red gelatin over 1 cake layer and green gelatin over the second cake layer. Refrigerate 3 hours.
- Dip 1 cake pan in warm water for 10 seconds; unmold onto serving plate. Frost with cool whip. Refrigerate for 1 hour or more before serving.