pineapple angelfood sheet-cake

Name: Pineapple Angelfood Sheet-Cake
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 - (20 oz) can of crushed pineapple (in it's juice); 1 box(es) (16 oz) angel food cake mix; ## PREHEAT OVEN TO 325° TO 350° (DEPENDING ON YOUR OVEN); ## FRESH FRUITS AND COOL WHIP ARE OPTIONAL

(5 RATINGS)

606 Pinches 18 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Jul 21, 2011

I have been making this recipe for a lot of years....I first got it from Weight Watchers. They made it in a 9X13 cake pan. I make it in a jelly-roll pan, because we like it as a Sheet Cake instead. THE PHOTO IS MY OWN (By CinStraw) p.s. I used to have Christmas Foods on this post, I've changed it to include just this one recipe.

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Cin's Pineapple Angelfood Sheet Cake (with a drizzle)..pix by: CinStraw

prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

1 - (20 oz) can of crushed pineapple (in it's juice)
1 box (16 oz) angel food cake mix
PREHEAT OVEN TO 325° TO 350° (DEPENDING ON YOUR OVEN)
FRESH FRUITS AND COOL WHIP ARE OPTIONAL

How To Make pineapple angelfood sheet-cake

Step 1

Spray your jelly-roll pan with a non-stick spray (I use Bakers w/flour in the spray). Start preheating your oven as it does not take long to mix up this cake!!!

Step 2

Combine your crushed pineapple "with it juice" and angel food cake mix in a mixing bowl. Your batter will be fluffy.
Step 3

Pour your batter into the prepared baking sheet cake pan (jello-roll pan with sides). Bake approximately 30 minutes; do not over bake...time will depend on your oven.
Step 4

When baked drizzle with your favorite glaze recipe or dust with powdered sugar, let cool, cut and gobble it up...=;D You can serve with Cool Whip and Fresh Fruits if you desire (remember...to keep your dessert Weight Watchers friendly, use fat free whipped cream).
Step 5

P.S. You can always choose to bake it in muffin tins for cupcakes, square baking dish, a spooringform pan or a 9x13" baking cake pan. If you choose other pans then bake according to the temperature and time on the cake mix box for that pan.
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