chris's ultra moist stout chocolate cake
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Chris Badenoch is an amazing Aussie cook from Master Chef. He's a whizz in the kitchen and regularly uses beer and stouts in his recipes. This is his recipe. A deep, sinfully rich almost brownie like, chocolate cake. The top will crack and the middle will be super moist - Don't over cook. Best served with fresh whipped cream and fresh pitted cherries or super sweet strawberries.
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serves
12 slices
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For chris's ultra moist stout chocolate cake
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1/2 pound (500g) butter, chopped
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7 ounces (200g) dark chocolate, chopped
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11 fl oz (330ml) bottle stout beer
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2 cups super fine sugar
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1 1/4 cups plain flour, sifted
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1 ts baking powder
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1/4 cup cocoa, sifted
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2 eggs, lightly beaten
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2 ts vanilla extract
- TOPPING:
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1 cup freshly whipped cream
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1 pound (500g) freshly pitted cherries or sliced sweet strawberries
How To Make chris's ultra moist stout chocolate cake
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1Pre-heat oven to 360oF/180oC. Grease and line a 10 inch/25cm spring form tin with baking paper.
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2In a saucepan, melt the butter, chocolate and stout together over a medium heat, stirring regularly. Add the sugar and stir to combine. Remove from the heat and set aside to cool slightly (5-10 minutes).
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3Whisk in the sifted dry ingredients, eggs and vanilla. Pour into the prepared tin. Bake for 50-60 minutes. A skewer will come out with crumbs attatched - don't over cook. Cool cake in the pan completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chris's Ultra Moist Stout Chocolate Cake:
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