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chris's ultra moist stout chocolate cake

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

Chris Badenoch is an amazing Aussie cook from Master Chef. He's a whizz in the kitchen and regularly uses beer and stouts in his recipes. This is his recipe. A deep, sinfully rich almost brownie like, chocolate cake. The top will crack and the middle will be super moist - Don't over cook. Best served with fresh whipped cream and fresh pitted cherries or super sweet strawberries.

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yield 12 slices
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For chris's ultra moist stout chocolate cake

  • 1/2 pound (500g) butter, chopped
  • 7 ounces (200g) dark chocolate, chopped
  • 11 fl oz (330ml) bottle stout beer
  • 2 cups super fine sugar
  • 1 1/4 cups plain flour, sifted
  • 1 ts baking powder
  • 1/4 cup cocoa, sifted
  • 2 eggs, lightly beaten
  • 2 ts vanilla extract
  • TOPPING:
  • 1 cup freshly whipped cream
  • 1 pound (500g) freshly pitted cherries or sliced sweet strawberries

How To Make chris's ultra moist stout chocolate cake

  • 1
    Pre-heat oven to 360oF/180oC. Grease and line a 10 inch/25cm spring form tin with baking paper.
  • 2
    In a saucepan, melt the butter, chocolate and stout together over a medium heat, stirring regularly. Add the sugar and stir to combine. Remove from the heat and set aside to cool slightly (5-10 minutes).
  • 3
    Whisk in the sifted dry ingredients, eggs and vanilla. Pour into the prepared tin. Bake for 50-60 minutes. A skewer will come out with crumbs attatched - don't over cook. Cool cake in the pan completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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