chris's ultra moist stout chocolate cake
Chris Badenoch is an amazing Aussie cook from Master Chef. He's a whizz in the kitchen and regularly uses beer and stouts in his recipes. This is his recipe. A deep, sinfully rich almost brownie like, chocolate cake. The top will crack and the middle will be super moist - Don't over cook. Best served with fresh whipped cream and fresh pitted cherries or super sweet strawberries.
No Image
prep time
30 Min
cook time
50 Min
method
Bake
yield
12 slices
Ingredients
- - 1/2 pound (500g) butter, chopped
- - 7 ounces (200g) dark chocolate, chopped
- - 11 fl oz (330ml) bottle stout beer
- - 2 cups super fine sugar
- - 1 1/4 cups plain flour, sifted
- - 1 ts baking powder
- - 1/4 cup cocoa, sifted
- - 2 eggs, lightly beaten
- - 2 ts vanilla extract
- TOPPING:
- - 1 cup freshly whipped cream
- - 1 pound (500g) freshly pitted cherries or sliced sweet strawberries
How To Make chris's ultra moist stout chocolate cake
-
Step 1Pre-heat oven to 360oF/180oC. Grease and line a 10 inch/25cm spring form tin with baking paper.
-
Step 2In a saucepan, melt the butter, chocolate and stout together over a medium heat, stirring regularly. Add the sugar and stir to combine. Remove from the heat and set aside to cool slightly (5-10 minutes).
-
Step 3Whisk in the sifted dry ingredients, eggs and vanilla. Pour into the prepared tin. Bake for 50-60 minutes. A skewer will come out with crumbs attatched - don't over cook. Cool cake in the pan completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Diet:
Vegetarian
Diet:
Soy Free
Keyword:
#cocoa
Keyword:
#entertaining
Keyword:
#adult
Method:
Bake
Culture:
Australian
Ingredient:
Alcohol
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