chris's ambrosia cake

Name: CHRIS'S AMBROSIA CAKE
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 - white cake mix; ## CAKE; ## FROSTING; 1 cup(s) sour cream; 1 cup(s) sugar; 8-oz - cool whip

(5 RATINGS)

95 Pinches 3 Photos

Leila Rockwell

Sublimity, OR

Updated on Jan 7, 2013

This cake recipe was given to me by a cousin and taste's just like a wedding cake. I've had it for several years and made it often. I hope you try it and enjoy it.

Rate

Beautiful slice of the cake. Thank you Daughter for making it.

prep time 10 Min

cook time 35 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 - white cake mix
CAKE
FROSTING
1 cup sour cream
1 cup sugar
8-oz - cool whip

How To Make chris's ambrosia cake

Step 1

Turn oven on to 350* Grease and flour 2 cake pans

Step 2

Cake mix Follow instrucions for baking the cake. cool, and split each layer
Step 3

Frosting Mix the sour cream, 1 cup sugar and the cool whip together. Make sure it is mixed good. DO NOT MIX WITH MIXER, MIX BY HAND Frost each layer and the top. Wrap in seran(I grease the seran so won't stick) and then cover with tinfoil--Freeze 3-4 day's. Then serve alone or with Ice Cream or whipped cream. This is an excellent cake and I hope you enjoy.
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