1Turn oven on to 350*
Grease and flour 2 cake pans
Follow instrucions for baking the cake.
cool, and split each layer
Mix the sour cream, 1 cup sugar and the cool whip together. Make sure it is mixed good.
DO NOT MIX WITH MIXER, MIX BY HAND
Frost each layer and the top.
Wrap in seran(I grease the seran so won't stick) and then cover with tinfoil--Freeze 3-4 day's.
Then serve alone or with Ice Cream or whipped cream.
This is an excellent cake and I hope you enjoy.