chop suey cake

Name: Chop Suey Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: ## CAKE; 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) pure vanilla extract; 2 teaspoon(s) baking soda; 1 cup(s) chopped pecans; 1 can(s) (20 oz) crushed pineapple w/ juice; 2 - eggs; ## ICING; 2 cup(s) powdered sugar; 1 stick(s) butter (softened); 1 package(s) 8 oz cream cheese (softened); 1 teaspoon(s) pure vanilla extract

(1 RATING)

51 Pinches

Cindy Gee

Midwest City, OK

Updated on Sep 4, 2012

I grew up with my mom making this cake. It is so simple and tastes amazing.

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prep time 20 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

CAKE
2 cups flour
2 cups sugar
1 teaspoon pure vanilla extract
2 teaspoons baking soda
1 cup chopped pecans
1 can (20 oz) crushed pineapple w/ juice
2 - eggs
ICING
2 cups powdered sugar
1 stick butter (softened)
1 package 8 oz cream cheese (softened)
1 teaspoon pure vanilla extract

How To Make chop suey cake

Step 1

Cake Preheat oven to 350 degrees. Prepare 13X9 in. cake pan. Mix all ingredients well. Bake 35-40 min. Let cool. Store in fridge.

Step 2

Icing Mix all ingredients until smooth and spread on cooled cake.
Step 3

ENJOY!!!
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